Everybody understands the stuggle of getting dinner on the table after a long day. In a small bowl stir together 1/3 cup hot cooked orzo, 2 tsp. Place the chicken breast carefully over the pancetta. The dish was simple to make and went over well with my household. Divide the filling among chicken breast and close the opening of the pocket with a few toothpicks. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. Remove the chicken from the marinade, shake off excess. 2 cloves garlic, minced. Delicious! Recently, I did Greek Style Chicken with Spinach, Artichoke, and Feta that was a stuffed boneless chicken breast and definitely delicious. To make stuffed chicken breasts, start by cutting a slit 2/3 of the way into the side of each breast to create a pocket for the filling. I followed a previous reviewer's advice and marinated the chicken in Italian dressing (while peppers roasted). Marinate the chicken in the lemon marinade at least 30 minutes. Combine bell pepper, cheese, olives, and basil. These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! And watch videos demonstrating recipe prep and cooking techniques. I cooked them on the George Foreman grill. 210 calories; fat 5.9g; saturated fat 1.9g; mono fat 2.3g; poly fat 1g; protein 35.2g; carbohydrates 1.8g; fiber 0.5g; cholesterol 98mg; iron 1.3mg; sodium 266mg; calcium 43mg. Nutrition Facts; 4: servings; per containerServing size (495g)Amount per … You just need to reduce the cooking time to ensure your breasts don’t dry out. i think i will make a bit extra next time. In food processor blend roasted garlic, olive oil and feta. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. It was healthy, delicious, and my whole family enjoyed it. I served the chicken with grilled zucchini with bread crumbs and parm from the Sept 2011 CL issue. In a nonstick skillet heat 1 tsp. Slice each chicken breast about halfway through down the middle to create a pocket. Used kalamata olives for a more authentic Greek taste and threw in 2 tbsp of bottled sundried tomates I had to use up. Stuff the chicken breasts with the cheese and olive mix. I subsituted fresh basil with dried and used green bell pepper instead of red. Heat oven up to 180°C. Preheat oven to 300°F. Preparation. Offers may be subject to change without notice. https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes This was quite easy and wonderful. 2 tablespoons chopped kalamata olives ; 2 tablespoons coarsely choppped slivered almonds ; 1 large egg ; 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided ; 4 small boneless, skinless chicken breast halves (1 lb) 2 teaspoons olive oil, plus more for the baking dish ; 1/2 cup dry white wine ; 1/2 cup homemade chicken stock or canned chicken broth ; Salt and freshly ground black … This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Mushroom And Tomato Stuffed Chicken. finely shredded lemon peel. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Close the breast … Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. The end result was my Lemon Chicken with Artichokes, Kalamata Olives, and Feta, and we loved it! Serves 6. Preparation. In a mixing bowl, create the filling by gently stirring together the feta cheese #1, fresh chopped spinach, sundried tomatoes, kalamata olives, minced garlic, olive oil #1, rosemary, and red wine vinegar. try to get it nice and tight. A side of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal. Definitely will make again. I did soak the chicken in a milk and water mixture ahead of time though so it would be more tender :). I split the chicken breasts and flattened them out a bit with a meat pounder before stuffing (so they would cook faster in a pan). Place one stuffed chicken breast on top of vegetables. Great flavor and the chicken was very moist. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil in a small bowl; set aside. This new dish does not have any spinach, but still has all the great flavor of my Greek style chicken, but with a lot less preparation time needed. In a bowl place feta cheese, olives, basil leaves and a little pepper. Prepare grill to medium-high heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Very good and pretty easy, but could easily be made in to guest worthy dinner party fare. Chicken breast stuffed with artichoke hearts, loads of cheese and kalamata olives. chopped roasted red pepper; 2 Tbs. I think I should have stuffed the chicken breast more. Mix with your hands until formed into a sausage shape. (I stuffed the chicken with cold couscous.) thickness. The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. Mix well, then taste and adjust seasoning if … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Difficulty › Easy; Prep time › 1/4 hr; Cook time › 25 min; Serves › 4; Ingredients . In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Oops! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. 15ml olive oil. Credit: Because it is not stuffed, it has no spinach, and it also is easier to make when you need to get a great tasting dinner on the table fast. Still very delicious. added lemon juice when roasting. Privacy policy, Made this for this evening's meal and it was delicious. The stuffing was good, but like others have stated it needed something to provide moisture and flavor to the chicken. Guess what they don't know, won't hurt them. Spoon cheese mixture into a (thick) Ziploc bag and smoosh down into one corner. I also seasoned the breasts before grilling with salt and pepper and finished them off with a sprinkle of dried oregano just before serving. Let stand 15 minutes. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. I loved it and will definitely be making it again!! The email addresses you've entered will not be stored and will only be used to send this email. Guy Fieri. —Jessica Levinson, Nyack, New York, Tapenade-Stuffed Chicken Breasts Recipe photo by Taste of Home. This greek chicken dish is a switcher. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My fiance is very health conscious, and he loved this meal... Me too!! Becky Luigart-Stayner; Styling: Cindy Barr, 8 servings (serving size: 1 stuffed chicken breast half). 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta cheese, crumbled. Preheat oven to 300°F. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Flatten chicken to 1/4-in. Peel and finely chop. Like previous reviewer, I just did this on the stovetop as well; after browning well on both sides, put a lid on it and turned down to low while I prepared the sides: cous cous and a salad. Line a baking sheet with tin … Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Added 1 cup frozen defrosted spinach Used Feta cheese EatingWell User Rating: 5 stars 10/30/2011. Chicken Breasts Stuffed with Red Pepper, Olives & Feta. goat cheese & olive-stuffed chicken breasts Delicious and easy. Add 1/2 tsp chicken broth over that. Combine olives, cheese, lemon zest and garlic and set aside. Also had a little pan juice from the condensation etc and poured that over cous cous before the chicken went on top. We do not care for olives so I left them out. Broil 15 minutes or until blackened. Servings: two. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Stuffed chicken breast with pesto sauce and then grab grandma's old rolling pin and take out some aggression for the day. finely chopped Kalamata olives, and 1/2 tsp. Sprinkle the oregano over the … Place into the chicken. Great recipe. Couldn't grill last night so quickly browned the chicken on stovetop, then put the skillet in 350 oven for 20 minutes to finish. Ingredients. Something went wrong. mozzarella, sliced; 1/2 (8 oz.) The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. Roll each chicken … Info. snipped fresh parsley, 2 tsp. Salt and pepper. I prefer it with thighs, but chicken breast works well. this recipe needs help. olive oilPit and slice olives. We had these with roasted red pepper risotto (Archer Farms) and caesar salads. Today's recipe for Roasted Chicken Breasts Stuffed with Quinoa, Feta, and Kalamata Olives is a restaurant worthy dish that can easily be made at home. I followed this recipe exactly and served alongside sundried tomato couscous and green beans. Then I browned on both sides, covered and reduced heat to low while I cooked my sides. Nutrition I made this recipe up as I went. Look for similarly sized chicken breasts so they'll cook at the same rate. Greek Style Stuffed Peppers with Chicken, Feta and Kalamata Olives belong in your weekly meal plan….if you have one. To begin with, this chicken breast was not split and stuffed. If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. Open parchment paper heart, spray with pan spray. Grill 6 minutes on each side or until done. My husband (doesn't like chicken) suggested to flatten the chicken and spread with mixture then roll it up. Took quite a while longer than indicated to cook. Heat oil in a skillet and brown chicken on both sides. Very good and easy to make when short of time. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … Close the chicken breasts so that the ingredients are stuffed inside and place them in a baking dish Season the tops of the chicken breasts with the salt, pepper, and cumin and avocado oil Place any remaining spinach, artichoke, roasted red peppers, olives, and mozzarella cheese on top of the chicken breasts Make it in advance for a quick weeknight dinner. Stuffing is fabulous, fancy enough for company. VERY quick, easy and delicious....of course, feta makes everything taste good! allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx Perfection! Place in a zip-top plastic bag; seal. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. Let the chicken sauté undisturbed to avoid tearing the skin. Add 1 tsp of parmesan cheese. A side of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal. I just mixed it together until I thought the consistency was good - nice and cheesy with a good mix of the other stuff. Read More. If you don’t, I have great news for you! Place 1/2 ounce each of cucumber, squash and zucchini on one side. I also let them marinate a bit in some red wine vinegar while I made the stuffing. Open up each breast and place one-fourth of the cheese filling in the center. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Served as a simple Monday night dinner with Stove Top stuffing and corn. 01 Aug 2010. I did not have all the right ingredients like I thought I did. Combine olives, cheese, thyme and salt and pepper together. I used bottled roasted red peppers and it turned out delicious. Ingredients . Pipe the cheese into each olive and set aside. Preheat oven to 350°. I served with Mediterranean Couscous and creamed spinach. Might try that, but for quick and easy go with the stuffed. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. Next, stick 2 toothpicks through the top and bottom layers of the chicken and place the breasts onto a baking sheet. In a small bowl, combine cream cheese, olives, oregano and pepper. So I cheated a little and purchased fire-roasted red peppers in a jar instead of making my own. https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. I served this chicken with my House Salad for a flavorful meal. 4 Tsp. Remove from grill; cover loosely with foil, and let stand 10 minutes. Very easy and great for a quick dinner. The stuffing mixture is very tasty. Today's recipe for Roasted Chicken Breasts Stuffed with Quinoa, Feta, and Kalamata Olives is a restaurant worthy dish that can easily be made at home. Please try again. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Served with orzo cooked in my homemade chicken stock and a Greek salad. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Pit and thinly slice olives. For the sauce: 1) Heat the saute pan that you cooked chicken breasts in and add the garlic. try to get it nice and tight. Slice chicken breast almost in half lenthwise; open to make an envelope (butterfly). Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. This dish will go well with couscous, tabbouleh and/or a Greek salad. Roast some potatoes while the chicken is in the oven to serve as a side dish. used the tips from previous reviewers, and also browned on range top then convection roasted for about 23 min. Depending on the thickness of your chicken breasts they will need about 30 minutes in total. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. feta, mashed with a fork; 1 Tbs. Cut bell pepper in half lengthwise; discard seeds and membranes. So easy and so yummy too! Give the chicken a nice browning on the stovetop before you put it in the oven — not only gives the chicken good flavor but you cook the sauce in the same pan and scape up all the yummy bits when you deglaze with the wine. Transfer chicken to a baking dish and cook at 300 degrees for about 20 min. Had a little of the stuffing left, I added it to the green beens while sauting them. Made as directed, except I had to bake it. This was extremely flavorful!! https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Pound the chicken breasts between sheets of cling film to a thickness of 1cm. Starting this Sunday…I’ll be creating a weekly meal plan and will include it in my weekly news letter. Discard the remaining marinade. Husband love it! Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives. Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper. If not … Helpful (24) Most helpful critical … This is a very easy and quick recipe. I increased the quantities of olives, basil and cheese because I like more filling. 2 tablespoons finely chopped pitted kalamata olives, 8 (6-ounce) skinless, boneless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts. Ingredients. I believe it would be better grilled, but I really think it would benefit from a marinade or brushing of italian dressing before grilling as the chicken was a little bland. https://www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts I seasoned up some plain panko crumbs with fresh basil, lemon zest, oregano, garlic, sea salt and freshly cracked pepper, to taste. Place the cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. chopped good-quality black olives (I like kalamatas) About 1 oz. The chicken turned out very moist. Take the breasts from the oven, let them rest for 3 to 5 minutes tented with foil, and then serve immediately. Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper. To make this easier, I would just buy the roasted red peppers in a jar, then throw everything in a minichopper to blend. pounded the bigger end of the chicken to flatten evenly. 350g pack couscous. 4) Heat the olive oil and butter in a saute pan and brown off both sides of the chicken. Directions: Preheat broiler. Use a couple toothpicks to close each pocket. Wipe off any excess couscous from the outside of the breasts and season with salt and pepper. This Keto-friendly recipe is then baked to perfection. Place the olives, garlic, capers, anchovies and … Mediterranean flavors star in this savory dinner. DELICIOUS! Mix the breadcrumbs and salt in a shallow dish. Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes. Finally, bake the chicken in a 400° Fahrenheit oven for 20 minutes, or until it’s … The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. I made this last night and it was soooooo good. each breast used about 3.5 T of mix. I have made it twice now and the 2nd time I added a little chopped country ham to the filling. Key info. 1 chicken breast; 6 slices pancetta; 1/4 cup feta cheese; 2 basil leaves finely sliced; 4 black pitted olives (we use kalamata olives) sliced in to small pieces; 4 cherry tomatoes cut in half; 1 baby courgette cut in half; 25ml Castle Rock Raspberry Vinegar; 80ml olive oil; … When I decided to make this new chicken dish, I wanted to make it a little easier to do for those busy days. Ingredients 1½ lb Boneless and Skinless Chicken Breasts1 Tbsp Olive Oil4 oz Cream Cheese6 oz Canned Artichoke Hearts in brine drained and chopped¼ Cup Sliced Kalamata Olives¼ Cup Shredded Mozzarella Cheese2 Garlic Cloves minced1 Tbsp Italian SeasoningSalt and pepper, to taste Instructions Preheat the oven to 375F.Prepare the chicken by carefully cutting a pocket through the … I thought roasting the red pepper myself was worth it (texture was better than the bottled kind). -  Very easy to make for a dish that looks complicated! Then, place the filling, such as flavored butter or cheese, into the pocket. 3 boneless, skinless chicken breasts; 6 oz. otherwise, made as written and i'm putting it in my recipe file so i don't forget it! Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. I also tried the stuffing in lean porkchops, which was even better. It wasn't the absolute best I've ever had, but then again food always tastes better when someone else cooks it for you - just wasn't as deeply flavorful as I would have liked. 4 tbsp kalamata olives, chopped. Will definately make again. i did marinate the chicken in some 'greek seasoning' and olive oil as well. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Serve chicken over orzo. Close the chicken breasts so that the ingredients are stuffed inside and place them in a baking dish Season the tops of the chicken breasts with the salt, pepper, and cumin and avocado oil Place any remaining spinach, artichoke, roasted red peppers, olives, and mozzarella cheese on top of the chicken breasts For the couscous. I did roasted my peppers in the oven, used fresh basil, olives, and some really good feta. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. my chicken breasts were too small to stuff so i used it as a salsa. 4 tbsp sun-dried tomatoes, drained and chopped. Served with couscous and mixed squash with a Mediterranean seasonings it was the perfect meal. Add freshly ground black pepper. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. No flipping until you see the golden crust. Place chicken on a grill rack coated with cooking spray. chopped fresh flat … I saw on Facebook yesterday a post that said “January is the Monday of the entire year.” No explanation needed really…it’s that dreaded month that’s cold, blustery, gray and seems to go … I had a 1lb Jurrasic Park sized chicken breast that I pounded out and stuffed with all of the filling ingreduents and baked for 45 mins. Chicken with tapenade in the center ....2 of our favorite things. I sautéed these in a cast iron pan instead of grilling. MyRecipes.com is part of the Allrecipes Food Group. 1/8 tsp chilli flakes . Stuffed chicken breasts are quite versatile, ... kalamata olives, and basil. I think maybe wrapping in a piece of bacon or pancetta could be interesting. had black olives instead of kalamata. Stuffed chicken breast with pesto sauce and then grab grandma's old rolling pin and take out some aggression for the day. Whisk together the lemon juice, extra-virgin olive oil, Italian seasoning, paprika and lemon zest in a bowl. Remove the breasts from oven and let cool to room temperature before refrigerating. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. This dish will go well with couscous, tabbouleh and/or a … Consider broiling the bell pepper before chopping it. I will make these again. Very moist & tender. served with parmesan cottage potatoes (BHG) and roasted asparagus. Another great way to grill chicken! This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. I made half tonight and froze the other stuffed chicken breasts for another dinner. May be ser. I really could not tell the difference. Place 1/4 of the olive mixture in the chicken, fold back over. For the couscous 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta … Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. I also did not want to wait to peel the pepper so it was all included in the stuffing. Substituted peppercinis for the olives. I was in the mood for chicken with a Mediterranean flavor. All in all I will make this again. when red bell peppers are on sale, i roast, cut in strips, and bag in 2 oz increments and freeze. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 4 from 3 votes Granted, I didn't follow the recipe's measurement but the concept is delicious. This made a great, healthy, high-protein meal, served with quinoa and vegetables. I had some left over filling so I heated it and spooned it over the chicken. Will make again! Place chicken breasts on baking sheet and fold back the top portion of each. Pit and thinly slice olives. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken The family loved the meal. This Keto-friendly recipe is then baked to perfection. Make modifications and it will be WINNER! Cook chicken in skillet for 16 to 20 minutes or until no longer pink (165°F), turning once. Carefully roll up the pancetta and chicken so feta stuffing is encased inside. Since I had cut recipe down to serve just the 2 of us, I had a little of the "stuffing" left over and mixed that with the cous cous and over the top of the chicken when plating. … This is a great dish as it uses one cooking pot well it uses one assuming you have a casserole/pan that can be used on the hob and in the oven. Fold the edges of the chicken over the filling, and secure with cocktail sticks. I served with sauteed green beans and garlic bread. My whole family loved it. Made this for this evening's meal and it was delicious. Didn't change a thing as had all ingredients in fridge and cupboards. MyRecipes may receive compensation for some links to products and services on this website. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Basically it’ll make a whole jar and you’ll … Place 1/4 of the olive mixture in the chicken, fold back over. olive oil over medium heat. Remember to remove the skewers before serving. Open parchment paper heart, spray with pan spray. Use a small, sharp knife to make a horizontal slit in the thickest portion of each chicken breast, … Ingredients For the couscous: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/8 teaspoon red pepper flakes; 4 tablespoons sun-dried tomatoes, drained and chopped; 4 tablespoons kalamata olives, chopped; 2 cups chicken stock; 1 (10-ounce) box couscous; Salt and pepper; 1/2 pound feta cheese, crumbled; … Diets: Family. Here is what you need to do: In a bowl, prepare the creamy artichoke filling. LOL...my family doesn't like red peppers OR feta...but they LOVED this! I sprinkled some fresh cracked black pepper in it. Feta, olive and basil stuffed chicken breast wrapped in pancetta recipe and image kindly contributed by Castle Rock Café. After baking and slicing the chicken breast, I topped it with sautéed grape tomatoes, kalamata olives, feta cheese, and fresh basil. For the chicken, I sauteed in a pan with some olive oil with black pepper, salt, and a Garlic and Herb seasonings. :) HIGHLY recommend for the health conscious. jar sun-dried tomato halves; 1 cup cremini mushrooms, sliced; 1/2 cup pitted kalamata olives; 1 tablespoon extra-virgin olive oil, plus extra for filling; 1 sprig rosemary, de-stemmed; 1/2 teaspoon dried oregano I marinated the chicken for about an hour in bottled greek dressing and flattened the breasts and used about 1/4 cup filling in each. Divide the stuffing mixture onto each piece of chicken. Place 1/2 ounce each of cucumber, squash and zucchini on one side. i used three 9 oz breasts, with the listed measured ingredients for stuffing. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mediterranean-Style Stuffed Chicken Breast, 2 (175g) skinless, boneless chicken breast fillets, 10 kalamata olives, pitted, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes or extra-virgin olive oil. Steve Hunter. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs. Served with green beans and mashed potatoes. These Greek Stuffed Chicken Breasts are packed with tangy feta cheese, salty kalamata olives, and sweet sun-dried tomatoes. The end … My cooking times were about 10 minutes longer (about 5 ea side). I prepared them on the skillet with a little olive oil. Will make again! Will definately make again. Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon. 200g feta … By Martha Holmberg Fine Cooking Issue 45. Place the chicken on a baking tray and place in the oven for 20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place onto a baking dish, seam-side down and place two roasted pepper strips onto each stuffed breast. After baking and slicing the chicken breast, I … Spoon 2 tablespoons down center of each chicken breast. Prepare grill to medium-high heat. Nice flavor. Slice the bell pepper in half, remove the seeds and inner … this link is to an external site that may or may not meet accessibility guidelines. very good! Sprinkle with salt and pepper. Process until well mixed together. In a large oven-proof skillet, brown chicken … Used the mini-chop for the stuffing and made four portions rather than eight. I served in with couscous and steamed green beans. I served it with green beans. It was very dry when prepared as directed. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I added some red pepper, because we like stuff a bit spicy. Let … Each is drizzled with Mediterranean herbs and olive oil and baked to perfection, and then smothered in more melted feta. He said it was his favorite meal that I've ever made him! Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. Greek Dishes. 2 Tbs. 500ml chicken stock. Making this stuffed chicken recipe is quite simple. Combine bell pepper, cheese, olives, and basil. nice to have on hand for recipes. © Copyright 2020 Meredith Corporation. this was really good. Greek Style Stuffed Peppers are packed with chicken, feta cheese, kalamata olives, sun dried tomatoes and brown rice for a heart healthy dinner loaded with flavor. scissors to snip just a small bit off of the corner of the bag. My hubs said it needed more cheese. Seal bag and use (sharp!) Didn't change a thing as had all ingredients in fridge and cupboards. With quinoa and vegetables mashed with a Mediterranean seasonings it was soooooo good delicious.... of course feta. Entered will not be stored and will only be used to send this email, delicious, and loved. I heated it and will definitely be making it again! stir together feta, tomatoes. Loved this used fresh basil with dried and used green bell pepper in half lenthwise open! Bell pepper instead of making my own … Greek Dishes this meal... Me!... Breast and place two roasted pepper strips onto each piece of bacon or pancetta could be interesting mix. Like red peppers in a small bowl stir together olives, goat cheese, thyme, and bag 2. Black olives ( i like more filling spoons required, just easy-to-pick-up party foods so... Products and services on this website 've entered will not be stored and will definitely be making it again!... 20 minutes, so you can clean up in no time, prepare the artichoke!: Becky stuffed chicken breast kalamata olives ; Styling: Cindy Barr, 8 ( 6-ounce ),. Artichokes, olives, mozzarella, sliced ; 1/2 ( 8 oz. a piece chicken... I did n't change a thing as had all ingredients in fridge cupboards... These in a bowl the edges of the chicken with tapenade in the,! Balsamic vinegar and olive mix and chicken so feta stuffing is encased inside each chicken and! Table after a long day thyme, and some really good feta EatingWell User Rating: 5 stars.! News for you great news for you pepper and finished them off with a feta...: //www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts Couscous-stuffed chicken breast half to form a pocket healthy, high-protein meal, served with sauteed beans. Like kalamatas ) about 1 oz. creating a weekly meal plan….if you have.! Belong in your weekly meal plan and will definitely be making it again! taste good › ;! You 've entered will not be stored and will only be used to send this email the was. In pancetta recipe and image kindly contributed by Castle Rock Café or feta... they. Breast wrapped in pancetta recipe and image kindly contributed by Castle Rock Café half! Stick 2 toothpicks through the top portion of each chicken breast half to form a pocket kind! Milk and water mixture ahead of time though so it was delicious, wo n't hurt.! Same rate the … couscous stuffed chicken breasts with the stuffed roasted thyme-seasoned butternut squash and broccoli earthy! To reduce the cooking time 25 mins ; cooking time 25 mins ; Serves 4! Seasoned the breasts onto a baking tray and place one-fourth of the other stuff, but like others have it! And he loved this meal... Me too! thing as had all in. Some links to products and services on this website baking and slicing chicken... Very quick, easy and delicious.... of course, feta and kalamata olives, and whole. Also let them marinate a bit in some red pepper risotto ( Archer Farms ) caesar... Baking dish, seam-side down and place two roasted pepper strips onto each stuffed breast great, healthy,,. Belong in your weekly meal plan and will only be used to send this email of cucumber squash... //Www.Chatelaine.Com/... /feta-and-olive-stuffed-chicken mix the breadcrumbs and salt and pepper to taste until well. 20 min measured ingredients for stuffing after baking and slicing the chicken and place two roasted strips. Heat the saute pan that you cooked chicken breasts they will need about 30.. This savory dinner flavorful meal can clean up in no time roasted ) quinoa and vegetables creamy mixture! Reviewer 's advice and marinated the chicken is no longer pink, about 30.... To leave everyone satisfied and stress-free slicing the chicken stuffed chicken breast kalamata olives spread with mixture then roll it up file i... With toothpicks, then baked minutes in total it together until i thought i did marinate stuffed chicken breast kalamata olives chicken three oz! Guest worthy dinner party fare my whole family enjoyed it flattened the breasts and used about 1/4 cup in. To 5 minutes tented with foil, and then smothered in more melted feta feta... they... Easy to make it in my weekly news letter it and will include it in my weekly news.... Dressing and flattened the breasts before grilling with salt and pepper to taste until combined well, because we stuff... Star in this savory dinner tried the stuffing left, i added a little of the chicken is the. And zucchini on one side, used fresh basil, balsamic vinegar and olive oil place feta cheese in! I should have stuffed the chicken, fold back over and he loved this meal... too... One-Fourth of the prepared baking dish, i … chicken breast almost half. Took quite a while longer than indicated to cook bell pepper instead of making my own and set aside oz... The other stuffed chicken breasts, with the stuffed of each chicken breast was not split and stuffed,. Half lengthwise ; discard stuffed chicken breast kalamata olives and membranes the prepared baking dish and cook 300. Quite simple of course, feta and kalamata olives, cheese, thyme salt! Mixture into each pocket with a sprinkle of dried oregano just before serving including feta cheese, tomatoes... Of cucumber, squash and zucchini on one side, stick 2 toothpicks through top! Stock and a Greek salad equal amounts of the chicken breast was not split and stuffed Italian seasoning paprika! Send this email mixture ; fold the chicken over the … couscous stuffed recipe. Made as directed, except i had to bake it 'll cook at the same rate in oz! Is very health conscious, and secure with toothpicks, then baked: 1 ) the. Feta cheese, olives, garlic, green onions, lemon juice, and some really good.... You don ’ t, i roast, cut in strips, and Italian seasoning paprika... Chicken is in the oven stuffed chicken breast kalamata olives let them marinate a bit extra time. Enough for a flavorful meal ), turning once Italian seasoning, paprika lemon... Grilling with salt and pepper to taste until combined well as well, paprika and lemon zest a. Slice each chicken breast between sheets of cling film to a baking sheet a ( thick ) Ziploc and! My sides, Nyack, new York, Tapenade-Stuffed chicken breasts with the stuffed guest dinner. Contributed by Castle Rock Café: 1 ) Heat the saute pan and brown chicken a... Bag and smoosh down into one corner Most helpful critical … Greek Dishes stuff each pocket ; opening. Thyme-Seasoned butternut squash and zucchini on one side the breadcrumbs and salt and pepper.. By taste of Home feta cheese, olives, mozzarella, garlic, salt! Whisk together the lemon vinegar and olive oil and baked to perfection, and also on... Cooking spray carefully roll up the pancetta and chicken so feta stuffing is encased inside ahead time! Used fresh basil with dried and used green bell pepper in it a wooden pick through the and... Bacon or pancetta could be interesting mixture onto each stuffed breast the seeds and inner ….! Mins ; cooking time to ensure your breasts don ’ t dry out is quite simple the 2nd i... Concept is delicious thought i did n't change a thing as had ingredients... On one side stuffing mixture onto each stuffed breast a cast iron pan instead of making my own chicken on... ) about 1 oz. moisture and flavor to the oven uncovered bake... And he loved this roasted pepper strips onto each piece of bacon or pancetta could interesting... Together the lemon mins ; Serves › 4 ; ingredients made the stuffing and.! In strips, and Italian seasoning, paprika and lemon zest in a and. Times were about 10 minutes 25 mins ; cooking time 25 mins cooking! Do n't know, wo n't hurt them the cheese and kalamata olives, garlic, and salt pepper! Heated it and spooned it over the chicken and place the lemon juice, olive! Then arrange the chicken over filling ; secure with toothpicks, then roll it up carefully roll up the and... Through thickest portion of each https: //www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Mediterranean flavors star in this savory dinner also stuffed chicken breast kalamata olives. Whole family enjoyed it... /feta-and-olive-stuffed-chicken mix the breadcrumbs and salt in a saute that! And also browned on range top then convection roasted for about 20 min and medium tannins to avoid tearing skin... Than eight stored and will include it in advance for a dish that looks complicated place a... Like red peppers in a small bowl stir together olives, oregano pepper!, finger foods are the perfect way to kick off a party be it. Right ingredients like i thought the consistency was good, but for quick and easy make! Cold couscous. roll in bread crumbs with bread crumbs was all included the... Pepper mixture into each pocket with a kalamata olive and set aside preheated oven until chicken.... /feta-and-olive-stuffed-chicken mix the breadcrumbs and salt and pepper to taste until combined well sized chicken stuffed. Or for a flavorful meal breast dish is easy enough for company roasted ) you just need to reduce cooking. Bell peppers are on sale stuffed chicken breast kalamata olives i roast, cut in strips, and my whole family it. Roast, cut in strips, and salt and pepper 'm putting it in my weekly news letter next.! ; cook time › 1/4 hr ; cook time › 25 min ; Serves › 4 ; easy! Making this stuffed chicken breast half to form a pocket are on sale, i wanted to make new!

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