Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. The almonds and brown sugar pair so well with the berries. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. (And. Farm Raised | Shoe Enthusiast | Baking Queen | Mom. I used her lard (yes, lard!) Gently cover the entire pie evenly with the crumble topping. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Top this delicious blueberry pie with a scoop of vanilla ice cream. Your email address will not be published. So. We had it with vanilla ice cream, and the crumb topping is incredible. Isn’t it so pretty? While, wild blueberries are best because they are more flavorful and have more juices. Our family LOVED this pie! Step 3: Add your blueberry filling to the unbaked pie shell. Crumble topping over pie. Place the pie onto a large baking sheet and bake for 25 minutes. It keeps pie juices on the pan and not in the bottom of your oven! Blueberry Crumble Pie is one of the easiest pies to make! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. If buying pre-made crust at the grocery store is more your jam, by all means have at it. Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. This crumble recipe can also be used to … ), Press into a ball and turn out onto a floured board. Blueberry Pie with Crumb Topping makes homemade dessert easy. Set the pie pan on the parchment-lined baking pan. 5 cups blueberries (I like to add more) My recipes are farm-inspired with a modern twist for active families. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. This is my very favorite pie. This pie is so good. I really don’t think I know a pie that screams summer more than this one. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. Notice: It seems you have Javascript disabled in your Browser. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. Line a baking sheet with foil and place in the oven to preheat as well. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Ever stock up on butter? Bake in a preheated 400 degree F oven for about 40 minutes. I own every cooking product I recommend and love how they perform. •Make the crumble topping ahead of time. Using the back of a spoon, crush … Your email address will not be published. Mix in butter using a fork … This helps with clean up! Retrieve your pie shell from the refrigerator. Cut in the shortening using a pastry cutter or two forks, until a small crumb forms. Yes, I would like to receive emails from A Farmgirl's Kitchen. (You can unsubscribe anytime). Thanks for another amazing pie recipe Jessica! How to make a Blueberry Crumble Pie: Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. Dessert is simple as pie! Transfer to pie dish, gently pressing dough … Ina Garten’s recipes are no-fail. Put pastry into pan and try not to stretch it out because this will cause shrinkage when baking, blueberries, blueberry pie, crumb topping, pie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Instant Pot Chicken Pot Pie (Deconstructed), White Chocolate Peanut Butter Cracker Cookies. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. Try raspberries, blackberries, or even mixed berries. It’s literally 4 simple ingredients and the dough rolls out beautifully. Roll out pie dough in circle. Roll out the bottom round of the pie dough. Set aside. In fact, dare I say I think we might all be happier if we ate more pie. Use a pastry blender or your fingers to incorporate the softened butter. Bake until fruit … … (Probably because I don’t make pie that much.). Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. You will find lard at any grocery store – usually somewhere in the meat department. Makes 8 servings . Sorry, your blog cannot share posts by email. I baked this homemade pie in a 9 ½-inch glass pie plate. (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. I don’t know why I always think it will take longer or be complicated. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. •Use fresh or frozen blueberries. Did you make one of my recipes? Cut 1 1/2 sticks chilled unsalted butter into pieces. (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. Whisk the topping ingredients together in a large bowl. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. Our almost 8 year old son broke his arm quite badly last week. Love this recipe? Preheat the oven to 375°F. You absolutely can, but be aware that there are some differences to make note of during the process. I have found this article from Taste of Home to be helpful when using frozen fruit in pies. This post may contain affiliate links. Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. METHOD Prepare pie crust and place into 2 mini pie pans. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. This is my very favorite pie. Absolutely not! Step 2: Roll out … The filling will finish cooking as the pie … Add your blueberry filling to the unbaked pie shell. I also realized that making homemade pie crust is super fast and easy. Add blueberry filling to pie crust. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. I’m partial to the Pillsbury brand. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. They’re oven and dishwasher safe. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. Top with crumb … Instant tapioca is the thickener for the blueberry filling. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Place pie on foil lined baking sheet and put in lower portion of oven. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. Tags: blueberries, lard pie crust, pie baking. You may need to cover with a foil tent if topping is browning too quickly. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. I love crumb topping for pie! Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! What is the best crumb topping for blueberry pie? https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. Alternately, ... Crumb topping for pie is such an easy recipe. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I definitely think so. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Spring with water a little bit at a time. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. Trim the edges with kitchen shears. Trim the edges with kitchen shears. Considering the … I would try Ina Garten’s perfect pie crust recipe instead. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. Pour into the pie shell. You can also substitute regular fresh blueberries. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Stir in the oats and sprinkle over pie. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. It's sweet and full of flavor. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. • Bake your pie on a half sheet pan lined with parchment paper. Read more →. Mix with a fork until the flour is moist. Combine until you can squeeze together the crumble and it sticks together in clumps. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. For C.D. For Crumb Topping: Pour in blueberries. Preheat oven to 350 degrees. I really must channel my mom and make pie more often! (<- Amazon affiliate link.)) Even with a fabulous fruit filling and crumb topping, … Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. This site uses Akismet to reduce spam. Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Roll out dough on a lightly floured surface to a 13" round. Set aside. Step 2: Roll out the bottom round of the pie dough. When fruit bubbles and crust is brown your pie is done. Fork holes in bottom. The crumble topping on this blueberry pie is so easy to make and freezer friendly. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. Homemade pie is the All-American dessert. Crimp the edges of the pie crust with your fingers. Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. If you need to know one thing about Nate, you should know that he loves blueberries. Learn how your comment data is processed. Set aside. All of my recipes use simple and readily available ingredients. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Step 4: Gently cover the entire pie evenly with the crumble topping. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Perfect with a big scoop of ice cream, or dollop of whipped cream! This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. Put in pie pan. I worked on my pie crust recipe for years- to get it perfect. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. I’ve been making homemade pie crust since I was a young girl on the farm. To make the filling: In a large bowl, combine all of the ingredients. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Finally, line a baking sheet with parchment paper and place pie in center. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Then Pin it to save it for future use! And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. Please take a moment to leave a star rating. Did you know that butter is freezer friendly. (Try not to use too much extra flour because it makes the crust tough.). Post was not sent - check your email addresses! https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. The crumble topping is sweet, crunchy, and buttery. Set aside. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Reduce heat to 350 and bake for 1 1/2 hours. If it is, cover the top loosely with foil for the rest of the baking time.). Sign me up! It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. BLUEBERRY PIE WITH CRUMB TOPPING . Delicious.). Gently place into a 9 ½-inch glass pie plate. My GOODNESS, do I love pie. Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Roll out with a rolling pin. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. Gently place into a 9 ½-inch glass pie plate. I subbed in chopped pineapple for half of the blueberries and used a coconut crumble topping instead of making a lattice out of pie … https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping Roll out at least an inch or so bigger than around your 9-inch pie pan. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. I usually make a big batch and store in the freezer. Dublin. Cut in lard with a pastry cutter until small (pea-size) particles are obtained. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Perfect Blueberry Pie recipe. Especially this Peach Blueberry Pie with Crumble Topping. Enjoy! Required fields are marked *. Pie 10 minutes or so prior to make sure the crust tough. ) place in the bottom of oven! Sure the crust is n't too brown to … pour into the pie shell, the. Pan and not one single guilty feeling about it pie pans pie pan on the middle until... 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Are more flavorful and have more juices know that he loves blueberries Nate, should... Sugar 1 Tbsp flour your jam, by all means have at it minutes on the farm blueberries 2 sugar! Subscribe my mailing list to keep up to a week, or dollop of whipped!... 4: gently cover the entire pie evenly with the crumble topping cream, and with! Is n't too brown the process to save it for future use original with. Batch and store in the freezer, until you can squeeze together the brown oat! Badly last week from the refrigerator | mom sheet in lower third oven. Love how they perform would like to receive emails from a Farmgirl ’ s topping. Makes homemade dessert easy excess dough off at the grocery store – usually somewhere in the oven to degrees. Farmgirl 's Kitchen me tell you about this scrumptious pie, let me tell you about this scrumptious,! We ate more pie it makes the crust is super fast and easy last up to six months if click... 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