What Is MGO Manuka Honey? What is MGO? Get In Touch With Our Manuka Honey Experts Today. In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. MGO provides the antibacterial effect that is so-often spoken about. You’ll do it with Biosota Our honey is gathered on farms in the remote Australian forest. 1. MGO is a compound found in most types of honey, but usually only in small quantities. The team found that the amount of Methylglyoxal in active Manuka Honey was 1000-fold higher than in any other non Manuka products. Internal uses: a minimum of 3 spoons fool every day, half hour before meals and before bed time. MGO is basically the unique manuka factor, the element that makes this particular honey superior to all others. Lately, scientific research has proved that the active ingredient in Manuka Honey is Dietary Methylglyoxal. Food and Chemical Toxicology 2000;38(7):577-84). Manuka Honey Uses and Health Benefits. However, Methylglyoxal can be produced synthetically and added to the honey during manufacturing process, so the test does not offer a true … Whether you’re searching for medical grade Manuka honey to aid the healing process of small cuts and wounds, to including in an age-old recipe that you’d like to place a unique spin on – we can guarantee that our products are indeed everything their labels says they are. However, Methylglyoxal can be produced synthetically and added to the honey during manufacturing process, so the test does not offer a true sign of purity and quality when it comes to evaluating genuine Manuka. Further research has been conducted into the unique properties of Methylglyoxal (MGO) under the leadership of Professor Thomas Henle and Professor Peter Molan. MGO ratings refer to the level of Methyglyoxal in the honey. The information on this website is not intended to replace medical advise. This property makes MGO Manuka Honey superior to any other honey. Manuka honey is a monofloral active honey with antibacterial properties from New Zealand. Manuka honey, like any other honey, is high in sugar with 12g per 15g (2 tsp) serving, and it is low in fat, fibre and protein with less than 0.5g respectively. Methylglyoxal is produced to insure every cell's health. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. Read ours article about MGO - this will help you to choose the best manuka honey type. The major anti-bacterial component in manuka honey is methylglyoxal (MGO). Methyglyoxal is a marker of Manuka honey but it does not cause the non-peroxide activity. Advocates say it can treat wound infections and other conditions. MGO is thought to give manuka honey its anti-bacterial power and the higher the … The MGO grading system tests for the Methylglyoxal contained within the honey. The antibacterial activity of Manuka Honey has been known for the longest time as UMF, Unique Manuka Factor. Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Manuka honey has strong antibacterial properties . Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the Methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfill the requirements" Professor Thomas Henle, An abstract of Prof Henle's article is available from the Molecular Nutrition and Food Research website - http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT This, however, quickly disappears when subjected to the body conditions where methylglyoxal remains stable. Manuka New Zealand focuses on the most important part of Manuka Honing by leading researchers; Methyl glyoxal (MGO). The numbers after MG or MGO show the Methylglyoxal Level in mg/kg. Where does Manuka honey come from? Methylglyoxal (MGO) is one of the chemical markers of manuka honey. We use cookies to improve your experience, show you products you may like and save your cart. If you are looking for some active honey which, incidentally, is very good for you, then make sure it has been tested for its phenol equivalent and is certified. The strength of Manuka Doctor Manuka Honey is measured using the MGO (Methylglyoxal) grading system from 30 MGO to 840 MGO. This honey comes from New Zealand and … You’ll find it with either an MGO or UMF numbered rating, the higher the rating, the more antibacterial the honey. Dietary Methylglyoxal (MGO) is a compound that occurs naturally when glucose is made available to a living cell in the human body, plant or animal. However, Manuka honey has additional non-peroxide activity (NPA) which comes from an organic compound called methylglyoxal (MGO) and two others, dihydroxyacetone (DHA) and 5-hydroxymethylfurfural (HMF). MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. Thank you for signing up for Comvita news and offers! Over the past 15 years UMF® Manuka Honey has proved its antibacterial capacity and established itself as a medicinal food. 40 samples of Honey from around the world including 6 samples of Manuka Honey have been tested by Professor Henle and his Research team. Dietary Methylglyoxal (MGO) is a compound naturally formed in the nectar of the Manuka flower ready for collection by the honey-bee. At Manuka Doctor we test each batch of honey twice, once in New Zealand and once in the UK, to ensure the MGO rating is true … Manuka honey is a type of honey native to New Zealand. This compound is the “active” component of Manuka honey and is not deactivated by the human body. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in … Disclaimer: UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. MGO provides the antibacterial effect that is so-often spoken about. Why not browse our UMF Manuka honey range to learn more? Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research "unambiguously demonstrates for the first time that Methylglyoxal is directly responsible for the antibacterial activity of Manuka honey. Need More Information? ", "Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Methylglyoxal is transferred into the honey where it remains stable. In order to offer further reassurance to suppliers and customers around the world that they are indeed investing in Manuka honey that is genuine, all products marked ‘Manuka’ that are intended for export from New Zealand must now be subjected to independent DNA tests. Dietary Methylglyoxal (MGO) is a compound naturally formed in the nectar of the Manuka flower ready for collection by the honey-bee. .If you’ve previously searched for Manuka honey, either online or on the shelf of your local health food shop, you may have come across a number of grading systems, and one of these grading systems is MGO Manuka Honey– but what is it and what does it test for? The nectar of the Manuka flower and the bee give this honey unique properties. Rinse the wound with warm water and repeat the Manuka Honey application every couple of hours increasing the exposure as the body gets used to the active ingredient in Manuka Honey. MGO™ is a trademark of Manuka Health New Zealand Ltd, and you will only see MGO labels on their own products. We do not recommend people to stop taking their prescribed medications or to stop visiting their physician. MGO is short for methylglyoxal, the naturally-occurring chemical unique to honey made from nectar gathered from the Mānuka bush. In some vitro and animal studies shows that Manuka honey has anti-inflammatory and anti-ulcer effects. What is MGO and why is it important? It is proven that the higher the MGO (Methylglyoxal) level in Manuka Honey, the higher the antibacterial and antiviral activity in the honey. If a jar has the letters MGO, it has been tested for the methylglyoxal content. Every honey has some anti-bacterial qualities, which originates from the formation of hydrogen peroxide in the honey. Manuka Honey is recommended both orally and applied on the skin surface. Only UMF standard tests for Leptosperin, which can only be found in Manuka honey and cannot be fabricated. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. It helps to achieve high quality and provide products with different ratings for various needs. The Unique Manuka Factor is a way to measure the Manuka Honey's capacity to kill bacteria and viruses. Manuka honey contains a ‘secret ingredient’ known as MGO (or methylglyoxal) which boosts its profile due to its anti-bacterial properties. Methylglyoxal (known as MGO) is the phenomenal ingredient found in Manuka Honey and it is known to kill all kinds of bacteria and unlike hydrogen peroxide; it doesn’t lose its antiseptic properties when in contact with bodily fluids. Every step we take during its creation involves constant monitoring, checking and testing in order to ensure that the honey we produce is indeed natural and pass all purity tests that it needs to go through. This phenomenon makes MGO Manuka Honey superior to other honeys. It is most often Manuka honey produced by quality beekepers that do not wish to pay the high costs of joining the UMFHA. Manuka Health, a Awamutu based company teamed up with professor Henle in 2006 to help identify the active ingredient in Manuka Honey and to set up a process in which Manuka Honey could be tested for levels of Methylglyoxal. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. Here’s how the grading systems compare to each other: Rules of thumb for choosing a … MGO Manuka Power. MGO stands for methylglyoxal, a substance that is present in genuine New Zealand Manuka honey. UMF (Unique Manuka Factor) on the other hand, tests for all three naturally-occurring chemical markers of the honey; Methylglyoxal (MGO as mentioned, the antibacterial element), Dihydroxyacetone (also known as DHA, the age of the honey), and Leptosperin (the indicator of genuine Manuka). This honey brand uses the MGO grading system to determine the level of Methylglyoxal in Manuka honey. Genuine manuka honey must have a sound measurement of methylglyoxal or MG, MGO or MGL. To offer a comparison with the MGO Manuka honey you may see, here are the levels of Methylglyoxal found within each UMF rating: Here at Comvita, we test for MGO in the Manuka honey, as well as DHA and Leptosperin, then rate the potency of honey based on the UMF grading system. (Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Hilltop Honey Manuka Honey MGO 50+, £8, Tesco Hilltop’s Manuka honey is pure and natural, sourced from the best New Zealand beekeepers (where the Manuka bush is native). Manuka Health is the first company to bring this information to light and to market MGO Manuka Honey that indicates the level of Methylglyoxal in Manuka Honey. No matter the period of its cultivation; from the moment it is created in our hives, to when it’s placed upon the shelf of your local store, our Manuka honey can be traced. How Does It Compare To Another Manuka Ratings System?<. found in high concentrations in manuka honey (up to 1000 times greater than in other honey Scientific tests have shown this chemical has antimicrobial properties and the more the honey contains, the greater its bug-fighting power 1. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in … An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. MGO Manuka Honey is the only 100% natural food that has a strong antibacterial and antiviral activity due to the presence of Methylglyoxal that forms in natural form in the nectar of the flowers of Manuka Bush, ready for collection by the honey-bee. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength. (Al-Shabanah O. Inhibition of gastric mucosal damage by Methylglyoxal pretreatment in rats. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. All types of honey have a very mild antiseptic property because they contain hydrogen peroxide. Dietary Methylglyoxal found in Manuka Honey is resistant to heat, light, body fluids and enzymatic activity. The MGO grading system tests for the Methylglyoxal contained within the honey. Antibacterial activity in MGO Manuka Honey is found on honeys with Methylglyoxal level of over 250mg/kg. Manuka honey gets its name from where it’s come from; the flowers from the … MGO and UMF in Manuka Honey. Studies showed that pretreatment with the molecule Methylglyoxal prevented gastric damage in rats that were administered caustic agents. MGO stands for methylglyoxal which is a chemical that naturally occurs in Manuka honey. It is unique because it contains special health properties used to support digestion, health, and healing. Manuka Honey comes from the Manuka Flower, a scarce and natural resource found only in New Zealand. In January 2008, Professor Thomas Henle, Head of the Institute of Food Chemistry at the Technical University of Dresden, demonstrated that methylglyoxal is the active ingredient that endows Manuka honey with its unique antibacterial properties...that is, its UMF. Honey has been used since ancient times as a topical treatment for wounds … Alternatively, you can send an e-mail to us at [email protected], Social Media Competition Terms and Conditions, Manuka Honey, Fig and Almond Breakfast Bars, Sign up to receive offers, recipes and the latest news. Molecular Nutrition and Food Research 2008;52(4):483-489). Small studies in humans suggest its benefits against gingivitis and inflamed nasal sinuses. Note: Non-UMF Manuka honey is not inferior honey. It is only Manuka Honey that has the additional and … Until this year recent discoveries, coffee and cocoa have held the highest levels of Methylglyoxal of 100mg/kg. If you need any further information about MGO manuka honey on any aspect of our product range, then please feel free to give our experts a call today on 01628 779 460. Some honey brands use methylglyoxal content alone as the basis of their honey grading system, notably Manuka Health. 4. Before scientists understood that MGO was the ‘secret’ ingredient in Manuka honey, the antibacterial and antimicrobial properties were referred to as NPA, or non-peroxide activity (to differentiate it from the ‘peroxide’ activity they could detect, which is a series of anti-bacterial properties found in all honeys) and UMF, or Unique Manuka Factor. Please seek medical advise if symptoms persist. This just means there is SOME manuka honey in there but quite probablymixed with other floral honey. Every batch is properly tested in laboratories, that’s why all the NPA and MGO marks are proved with certificates. The high concentration of MGO makes this honey a perfect natural weapon for killing bacteria, germs, and viruses associated with a myriad of health and skin issues. This means it will have undergone a laboratory test to determine that it does have some healing properties. MGO (or MG) stands for methylglyoxal which is the main biologically active antibacterial element in manuka honeys, responsible for their excellent health benefits. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. MGO Manuka Power. At this point in time Manuka Health is the only New Zealand Company that offers certified MGO™ Manuka Honey. There’s a mathematical relationship between a manuka honey’s concentration of methylglyoxal and its non-peroxide activity, and thus its equivalent UMF rating. For more info, see our, FREE UK Mainland Standard Delivery when you spend £20, The MGO Manuka Honey Grading System Explained. Manuka honey contains unique compounds that the bees collect from the nectar of the leptospermum scoparium, manuka. The MGO in Manuka honey refers to Methylglyoxal, which is a chemical compound that is found in Manuka honey. Healing Power of Honey. However, most healthcare professionals use Manuka honey (MGO or UMF) for treating different diseases and infections such as wounds treatment, Gum diseases, and viral infections. Molecules of Methylglyoxal have demonstrated high activity against any Streptococcus (like MRSA), H. pylori, E. coli and other bacteria resistant to classic antibiotic drugs. In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. According to Manuka Healthy, it is the “magic ingredient” in Manuka honey that was discovered by one of their research partners – Professor Thomas Henle (University of Dresden). © 2009, manukaonline.com | powered by WEBadan | contact manukaonline |, Some levels of activity, used for general well-being, Antibacterial activity found-used in prevention and well-being, High MGO™activity-used for digestive affections, Superior MGO™activity-used in topical applications, Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research, http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT. Government Testing For Manuka Authenticity. It’s produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the manuka bush.. Manuka honey… External uses: Manuka Honey with a level of activity above UMF 20+( MGO 400+) should be applied directly on the infected wound and covered with a septic gauze for at least 20 minutes or as long as the body tolerates it. Our intention is to increase awareness about the potential healing qualities of the Active Manuka Honey and to make it available to people who are interested in homeopathic ways to regard diseases and who wish to experience the benefits of a product that received the attention of many international researchers. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. With our UMF range, we can guarantee that the MGO in this Manuka honey is indeed naturally occurring. Two teaspoons provides around 49 calories. We can therefore ensure that the Methylglyoxal in our Manuka products is naturally occurring, providing you with a genuine taste of one of nature’s special gifts. Unveiled by the New Zealand Ministry For Primary Industries earlier this year, the new Manuka honey science definition protects the reputation of one of the rarest types of honey in the world, as it continues to grow in popularity, connecting people with nature and good health. In manuka honey, MGO comes from the conversion of a compound called dihydroxyacetone, which is found in high concentration in manuka flowers. “The discovery of methylglyoxal (MGO) was the major factor responsible for establishing the credibility of manuka honey worldwide” “The industry moved from marketing the honey on a holistic basis to one based on credible scientific evidence leading to an elevation in interest from the international scientific and medical community” There is negligible salt content in manuka honey. The reason we say ‘genuine’ is because methylglyoxal … What does manuka honey MGO mean? 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