FLATBREAD. For example, 1 cup starter, 1 cup water, just under 2 cups flour. Actually, when I’m at a creative loss for uses for my unfed starter discard, this is my go-to bread recipe I use to make pizza, focaccia bread, stromboli, or just plain loaves or buns. This dough doesn’t require kneading, nor do you need to let it prove/rise: you simply roll it out thinly, cut it into shapes of choice and bake immediately. Recipe by Raspberries and Kohlrabi | Cooking Tips and Recipes. Over the last couple of weeks on the blog, I have shared how to build a sourdough starter, my favourite sourdough discard recipes, and my sourdough recipe. Oils & Vinegars. Essentially its just fermented flour and water. What is sourdough discard? In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Rustic Skillet Cornbread. (Usually it is oven baked, but my version is fried in a dry cast iron pan.) Simply add the discard at the point you’d usually combine your flour and water, reducing the amount of flour and water used to allow for the addition. 6 ingredients. Place all dry ingredients in a bowl, mix them, and make a hole in the middle. They're quick and easy to make and are far superior to their boxed brethren. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Try these sourdough discard recipes! https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard The key is to roll them nice and thin but keep them as even as possible. From tortilla to chapati to naan, flatbread recipes have emerged from all over the world - and sourdough discard can be effortlessly incorporated in all of them. Incorporate Ingredients into a Shaggy Dough. Naan is a thick flatbread from Central Asia and India, and it’s my favorite way to use excess starter. Melted Garlic Butter/Herbs, Parmesan and Basil Leaves. If you've got leftover sourdough starter discard, don't let a bit go to waste! Dairy. Mix together sourdough starter, sea salt and water. Pour 1 Cup of sourdough starter discard into a bowl. One of the best things to make using sourdough starter discard. Use a Variety of Fresh Herbs, Spices and Seeds for Toppings. When I feed my sourdough starter I usually do equal parts starter and water, to just under double flour. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread flatbread with sourdough discard. 1. 1 cup (227g) sourdough starter, ripe (fed) or discard; 3/4 cup (170g) lukewarm water; 2 teaspoons instant yeast; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 3 tablespoons (35g) olive oil ; Filling. Hope that’s helpful! The Dough Puffs Up During Baking . This dried up starter can be used in multiple ways. Add 2 pinches of kosher salt, along with any herbs or spices, as desired. Preheat a pan or griddle over medium-high heat, to about 375F (190C). At first, it’ll be shaggy, but it will become increasingly taut. You can read my Sourdough 101 post for all my tips about sourdough … Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with discarded starter. More Recipes For Your Sourdough Starter. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Pumpkin Spice Soaked Granola (substitute sourdough starter for the yogurt) Sourdough Wraps Ingredients. Dehydrating Sourdough Starter and What To Do With It. 1 cup sourdough starter, doesn’t need to have been recently fed or in domed/bubbly state. 1. If you're preparing to bake bread, you have your starter which you feed a few times a day. Updated: Jul 1. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Throughout the day it rises and you only take a small portion of that to start your need feed so you end up with discard. Ready less than 10 minutes after they came out of the jar. https://www.farmhouseonboone.com/10-sourdough-discard-recipes 1 tbsp Olive oil plus. This easy sourdough bread recipe is made using my weekly sourdough starter discard. 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