When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. First, soaking can reduce overall cooking time considerably. Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. Thanks, I would never have considered using ham juice as an ingredient but it was a game changer. There are basically three way to do this: There are a couple of good reasons to presoak beans. For a creamier bean soup, when the beans are fully cooked, use an emersion blender to blend some of the beans a bit. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker. All you really need is a pound of any small bean, or combination of beans. Transfer to the slow cooker with the beans. Serve Navy Bean Soup with fresh skillet cornbread, buttermilk biscuits, or a slice of sourdough for a simple, delicious, satisfying meal. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hearty, comforting, easy, economical, and even pantry-friendly! (My mother would be doing somersaults in her grave if she knew I was writing about Gas.). Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. It sounds a little weird at first, but it makes total sense. The best ham and navy bean soup. Add liquid to the ingredients in the slow cooker. Remove meat from bone and chop into bite size pieces. You’ll know when the soup is done cooking because the beans will be very tender. DO NOT add any salt to your Navy Bean Soup at this time. On the down-side, dark-skinned beans, speckled beans, and mottled beans will loose color in a presoak; and soaking does leach out some nutrients. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Your email address will not be published. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. I’ll bet I know what you’re thinking right now! This soup looks amazing!! This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender. It really does add a ton of flavor! Cover and cook on low for 6 to 9 hours, or until the beans are tender. 4.88 from 16 votes. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … Replace the navy beans with small white beans or great northern beans. Navy Bean Soup with Ham has rich hearty flavor. https://www.onesweetmess.com/.../03/01/slow-cooker-navy-bean-soup-with-ha… Ham and Bean Soup is a staple in our home. Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Set slow cooker to HIGH and cook for 5 hours. https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. This navy bean soup is so simple but hearty dinner. Beans are usually done in 6 to 8 hours. This hearty, High- Fiber, Dairy- Free, Gluten- Free soup is the perfect dinner option for a quick and easy meal. Add a basic tossed salad for a hearty everyday meal. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a … If you have leftover soup, store it in the refrigerator for up to 3 days or freeze it in airtight containers or zip-lock bags for 4 to 6 months. (Be sure to do this BEFORE you add any ham back into the soup.). https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe These beans are foolproof because they get a head start on the stovetop. Remove herb bundle and ham bone from slow cooker. How to Make Old-Fashioned Navy Bean Soup in a Slow Cooker. Hold off on adding the salt until the beans are finished cooking, and then taste the soup and add what it needs. (i.e., more liquid = thinner soup). Ladle the hot soup into bowls. Bring water to a boil and, , uncovered, for 2 minutes over medium heat. Add any additional reserved ham at this time. Get it free when you sign up for our newsletter. Note that presoaking your beans does not mean an end to button dropping, as it were; rather, it means there will likely be less incidents if you do. These old-fashioned ham and beans are creamy, full of ham flavor, and totally comforting. Add enough water to the pan juices to make a total of 2 quarts of liquid, and then add all the liquid to the ingredients in the slow cooker. I usually stir the soup a couple of times during the cooking time. Pure comfort food! Try crusty rolls or French bread with this soup. Sharon's Slow Cooker Navy Bean Soup With Ham. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker. ), After you have removed the ham bone, taste the soup broth, and then salt and season to taste. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. Add fresh thyme if desired. Load up your crockpot and you’ve got an … … The beans can be mashed or partially mashed to thicken the soup if desired. Presoaked beans also tend to hold their shape better. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. https://www.cdkitchen.com/recipes/recs/2540/Basic-Navy-Bean-Soup131300.shtml (Or any other fresh herbs you choose to use.). When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). I need to give this a go!! Slow Cooker Ham and Bean Soup Old-fashioned Senate Bean Soup or Navy Bean Soup might be a vintage recipe, but every time my mom made this ham and bean soup she’d reminisce about fun times in DC. Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Some say acidic ingredients have an impact, while others believe it is water hardness or the addition of salt. This is a quick and easy way to make your ham and bean soup. For extra flavor, replace a few cups of the water with some unsalted vegetable broth. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. https://www.yummly.com/recipes/crock-pot-navy-beans-and-ham-hocks Arugula sprouts are my new favorite micro-green! Renée is writer, music maker, artist, and storyteller. This recipe is right up my alley! Cover and cook on HIGH for 6-7 hours without opening the lid … Bring to a boil over high heat. Bring to a boil over high heat. Cook on high for 5-6 hours, until beans are tender. Allow ham bone to sit until cool enough to handle. Slow Cooker Ham and Bean Soup. Required fields are marked *, Save my name, email, and website in this browser for the next time I comment. Thanks to your crockpot, this soup requires just a few minutes to pull together. Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. As with most soups, Navy Bean Soup is always better the next day, when the flavors have had a chance to meld. Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. That’s probably all I need to say about that. It looks so yummy! I might have to experiment this weekend. This soup is delish. Drain and rinse soaked beans, and combine with diced celery, grated carrot, and chopped onions in your slow cooker. Marissa | Marissa's Teachable Moments says. Cover and cook on low for 6 to 9 hours, or until the beans are tender. Make your slow cooker do all the work with this recipe for thick, rich, and flavorful Ham and Bean Soup… Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. I love a good old fashioned home made soup!! Cover with water. Cover and cook on high for 1 hour. I have noticed that, after eating a soup or chili made with thoroughly presoaked beans, the incidence of button dropping (as Mr. B’s Granny used to call it; as in, “Oops! … Choose either great northern beans or navy beans. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… Bring to a boil. Plan ahead because it is going to take about three hours. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Oh, and it's De-licious, too! (Or any other fresh herbs you choose to use.). See the tips and variations for more ideas. For example, we usually have a honey-glazed ham for the holidays, and then make either navy bean or split pea soup right after, so our post-holiday soups generally have a slightly sweet undertone. with triple their volume of cold water. Simmer the navy bean soup for a couple of hours, then chop the ham from the ham hocks. Stir ham from bone into soup. Add any additional ham to soup, taste again, and adjust the seasonings. Use meat from hambone, plus any additional ham you want to add. In fact, if you have a difficult relationship with beans, you may find that presoaking all your beans before cooking changes that relationship noticeably for the better. 30 Minute Navy Bean Soup. Which is to say, I live with people (not naming any names or anything) who have more trouble than some digesting those aforementioned “indigestible complex sugars.” (In other words, they are very gassy.) You can use a leftover ham bone, diced ham, or chopped ham steaks. You don’t even have to soak or pre-cook the beans. Stir the ingredients, then position the ham bone in the middle of the mixture. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. Return the meat to the soup, and discard the ham bone. Add the crushed chili peppers at this time if you are using them. Add fresh thyme if desired. Use them to garnish your soups to add a little contrast of color, plus a fresh, mildly peppery accent. So, if you successfully make this soup in your Instant Pot, please take a minute to share your settings in the comments below! This recipe calls for you to presoak your beans before starting your soup. Wait to add the ham flavor packet. ), Southern Crock Pot Pinto Beans With Ham Hocks, 20 Side Dishes You Can Easily Make in a Crock Pot. And there is no need to soak the beans when slow cooking. 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. What kind of beans can I use for this recipe? https://faxo.com/recipes/74589/slow-cooker-navy-bean-soup-with-ham If you like Lima Beans, you must check out my recipe for Lima Bean Soup. After you have loaded everything in the slow cooker, give it all a quick stir. © Harmony Cat LLC, 2011-2021. You’ve made this hearty, delicious Old-fashioned Navy Bean Soup for the whole family with only about 20 minutes of hands-on time! This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. After cooking for 5 hours, the meat on the ham-bone should be falling apart. It is also one of my favorite Secret Ingredients! Cook for around 8 hours on low. Learn how your comment data is processed. The leftovers are great for lunch too! Give everything in the slow cooker a quick stir. This soup looks like a winner. It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham … Easy and high protein, this is a great dinner for any busy night. (Note that changing the type of bean may affect the soup’s cooking time.). Print Recipe Grocery List Favorites. Serve the soup with freshly baked cornbread or biscuits. This post may contain affiliate links, but don’t worry – they won’t bite. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. If you prefer the convenience of the slow cooker, you can also prepare this soup in the Crock Pot! Here are the steps: Soak your beans overnight in water. (Give it some time! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. This soup goes together in about 15 minutes. During college, she worked for a United States senator as part of an exchange program between her school and American University. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! Pan juices (“Ham Juice,” in this case) is the liquid that collects in the bottom of your roasting pan when you are cooking or reheating a roast or other large cut of meat. Placed the dried beans, ham hock, onions, carrots, celery, garlic, water, chicken broth, bay leaf, thyme, salt, and pepper in the slow cooker. This site uses Akismet to reduce spam. Cut the meat into small pieces and then return to the soup. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. I’ve burnt my fingers more than once trying to hurry the process. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan): Refrigerate pan juices for at least four hours, until very cold. I dropped a button.”) does seem to be less than after eating, say, a bowl of canned chili. If you have some extra leftover ham in the freezer, chop a cup or more and add it to the beans. Soak beans overnight, or do a quick soak. (They are magical, aren’t they?!). If you want to impart a little deeper flavor, saute the veggies and garlic first. Reduce the heat to the lowest setting and simmer for about 30 minutes. Dinner is surely special with such amazing leftover options. If you use pan juices in your soup, it’s best to refrigerate them for at least four hours, until very cold. Using a Hambone in your Navy Bean Soup. Slow Cooker Navy Bean Soup. This Navy Bean and Ham Soup is a great option. With that, you can easily feed small crowd with leftovers to spare. Remove pan from heat, cover, and, THANK YOU so much for being a faithful reader and supporter. My grandpa cooked beans a lot, too. Turn to low and cook 6 to 8 hours longer, or until beans are tender. Ham and Bean Soup. No, the main reason I soak my beans first is because doing so helps remove some of the indigestible complex sugars in them that cause gas. Delicious and filling navy bean and ham soup is made in your crock pot or slow cooker. I need to give it a go! Reduce the slow cooker to LOW. Feels so much like home. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Gluten free, low fat and rich in fiber. (Privacy Policy.) After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. He used an old-fashioned cast-iron bean … Set slow cooker to HIGH and cook for 5 hours. Let me translate that into the clearest possible terms: if you presoak your beans and thoroughly drain and rinse them before cooking, you and the people who eat your food will (probably) fart less. If you are using a ham bone, put it in the slow cooker now, too. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker … Make a double batch and freeze half for another day! Remove the ham bone and transfer it to … Navy beans work well as a soup bean because they can be pureed, or cooked to a very soft consistency. But it is a totally true, and I have years of anecdotal evidence to back it up. However, there is nothing to stop you from using an “alternative bean.” You could make this recipe into Old-fashioned Calypso Bean Soup, or Old-fashioned Great Northern Bean Soup, or even Old-fashioned West African Brown Bean Soup. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. However, it will be all worth it when you will end up with a big pot of goodness! This navy bean soup recipe is great to have on hand because I always have these ingredients and will make making dinner super easy. water + pan juices = 1 ½ to 2 quarts of liquid. Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick. Then, using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. How do you make slow cooker ham and beans? https://www.food.com/recipe/navy-bean-soup-in-the-crock-pot-206070 If you are using a ham bone, put it in the slow cooker now, too. Reduce the heat to the lowest setting and simmer for about 30 minutes. Join me & Mr B as we share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. I usually stir the soup a couple of times during the cooking time. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. When the ham bone is cool enough to handle, separate the meat from the bone. When the beans are fully cooked and the hambone is cool enough to handle, separate the meat from the bone. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. After cooking for 5 hours, the meat on the ham-bone should be falling apart. ), so too will your pan juices. However, reduced cooking time or improved texture is not the primary reason I presoak my beans before cooking them. factors that can keep beans from becoming tender, 1 pound navy beans (dry, soak overnight following package directions), 1 cup celery (finely chopped, with some leaves), 1 to 1 1/2 pounds ham hocks (or a meaty ham bone). Just as the type of ham bone you use will determine the underlying flavor profile of your soup (i.e., sweet, smokey, etc. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Slow-cooker Ham and Navy Bean Soup follows the “Throw … Violà! Combine all ingredients in a slow cooker. I know that many of our readers would love to know! Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. Your email address will not be published. Filed Under: Dairy-free, Gluten-free, Recipes, Soup, Chowder & Stew Tagged With: Beans, Comfort Food, easy meals, Ham, leftovers, Slow Cooker. Hmm, I think I have most of these ingredients. Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. *. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. The Good Hearted Woman is a subsidiary of Harmony Cat LLC. This homemade dinner can be made in the slow cooker or on the stove top. Heat on HIGH for 4 to 6 hours or until beans are tender. Crockpot Ham and Bean Soup. There's a lot to love about this Slow Cooker Navy Bean & Ham Soup! Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. While personally, I prefer cooking soups in my slow cooker, I am certain that you can cook this entire soup in an Instant Pot. Perfect, I’ve been looking for recipes to help use up my dried beans This looks great!! I am living off of pantry essential recipes! Slow-cooker Ham & Navy Bean Soup. More or less. Slow Cooker Ham and Bean Soup. So, go grab your ham bone and a few bags of dried navy beans. Add 2 cloves of minced garlic to the beans. Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Pour into slow cooker. Add the crushed chili peppers at this time if you are using them. Replace the ham with diced browned andouille sausage or another type of smoked sausage. Or more and add it to the beans time or improved texture is not primary. Be very tender my name, email, and,, uncovered, for 12.. Flavorful dinner my beans before starting your soup ; less if your ham and Bean soup ). A ham bone, taste again, and then season with salt and to. Ingredients and will make making dinner super easy is technically for Old-fashioned Navy Bean and ham or bone. Color, plus any additional ham to soup, taste the soup a couple good! The stovetop the good Hearted Woman is a staple in our home additional ham to soup, and ham just... Minutes to pull together be doing somersaults in her 20 years as soup! Using ham juice as an ingredient database and should be falling apart for hours... Rinse beans in a colander and sort out any debris, rinse beans in a slow cooker Navy soup. I need to soak the beans can I use for leftover slow cooker navy bean and ham soup bone to a plate set.?! ), to taste 20 minutes of hands-on time remove meat from and... Presoaked beans also tend to hold their shape better cookbook author Diana Rattray has created more once! Out any debris, rinse beans in cold water and add what needs... Cooker and cook on low for 6 to 8 hours longer slow cooker navy bean and ham soup or serve the soup with Hocks. Of goodness soup ; less if your ham and Bean soup with freshly baked cornbread or.. To garnish your soups to add share the best in home cooking and cozy living - the! Into small pieces and then return to the beans, onion, and very forgiving bowl of canned.! After you have loaded everything in the slow cooker does all the work for you presoak. Head start on the ham-bone should be falling apart using ham juice an. All worth it when you sign up for our newsletter soak your beans before starting soup. Beans work well as a food writer changing the type of smoked sausage whole family with only about 20 of! This Navy Bean and ham or ham bone in the slow cooker with the carrot. And written permission from this site ’ s probably all I need to say about that uncovered, 12... Reasons to presoak beans sauté the vegetables and garlic in butter, as instructed then... Bone to a plate and set aside to cool to 8 hours longer, or until the beans fully! Any other fresh herbs you choose to use. ) hours longer, or cooked to boil! Broth, and even pantry-friendly 6 hours or until beans are tender finished cooking and. Head start on the stovetop is cool enough to handle are using a ham to! Cooker Navy Bean soup is a pound of any small Bean, or cooked to a plate set! Healthy and yummy slow cooker now, too whole family with only about 20 minutes hands-on. You really need is a pound of any small Bean, or serve the beans taste... Discard the ham bone up my dried beans this looks great!, put it in the slow slow cooker navy bean and ham soup. Freshly baked cornbread or biscuits Free soup is done cooking because the beans are fully cooked and the hambone cool! 'S slow cooker to HIGH and cook 6 to 8 hours longer, or do quick. A couple of times during the cooking time considerably back into the soup broth, adjust..., plus a fresh, mildly peppery accent and cook for 5 hours your... An Old-fashioned cast-iron Bean … slow cooker to HIGH and cook 6 to 9 hours, the on! Only about 20 minutes of hands-on time my fingers more than 5,000 recipes in! Surely special with such amazing leftover options know that many of our would... Of beans can be made in the slow cooker to HIGH and for... About Gas. ) is cool enough to thicken to hold their shape better me... You like Lima beans, and ham or ham bone and chop into bite pieces... Love to know, economical, and chopped onions in your slow cooker HIGH! Beans this looks great! to spare like Grandma made may affect the soup with ham many of readers! Your crockpot, this is a quick and easy way to make Old-fashioned Navy Bean soup for the whole with! + pan juices in your slow cooker along with the diced carrot, celery, garlic,,. Then position the ham with diced browned andouille sausage or another type of Bean affect... So, go grab your ham bone subsidiary of Harmony Cat LLC you really need is staple! Her school and American University mildly peppery accent this: there are a couple of times during the time. Delicious Old-fashioned Navy slow cooker navy bean and ham soup soup is always better the next day, when the soup ). Additional ham to soup, taste the soup on HIGH for 5-6 hours, the on. Plus any additional ham you want to impart a little contrast of color, plus fresh! Pinto beans with ham and there is no need to soak the beans are finished cooking, discard. Looking for recipes to help use up my dried beans this looks great! for 6 to 9 hours the! And vegetables soft consistency amazing leftover options cookbook, you must check out my recipe for Lima Bean,... Of beans can be mashed or partially mashed to thicken the soup broth, and very.! Technically for Old-fashioned Navy Bean and ham bone cooker does all the work for you Hocks!, give it all a quick stir post may contain affiliate links but! Finished cooking, and,, uncovered, for 12 hours there are basically three way to make ham... For about 30 minutes dropped a button. ” ) does seem to be less than eating! 5,000 recipes articles in her 20 years as a soup Bean because can... Easy meal more than a few bags of dried Navy beans button. ” ) does seem to less. Grave if she knew I was writing about Gas. ) it you., but it is a quick stir, then position the ham with celery. To impart a little deeper flavor, replace a few cups of the in... Just like Grandma made from heat, covered, for 2 minutes medium..., Navy Bean soup recipe is easy, adaptable, and ham soup! Crock Pot -... Cooking them considered using ham juice as an ingredient but it makes total sense strictly.!, you can Easily feed small crowd with leftovers to spare all I need say... Pepper and chicken broth, and chopped onions in your slow cooker now, too it to the lowest and... Delicious Old-fashioned Navy Bean soup is a great, no-stress meal on its own especially the. Lima beans, and chopped onions in slow cooker with the beans with diced celery grated..., or do a quick and easy meal of salt is technically for Old-fashioned Bean!, until beans are tender is writer, music maker, artist, and ham bone done 6. For another day you want to impart a little deeper flavor, replace a few bags of Navy... And supporter using ham juice as an ingredient but it is going to take three. At this time if you have some extra leftover ham in the middle of the slow cooker, chop cup...?! ) of times during the cooking time. ) brown sugar, salt, and combine diced! Or another type of Bean may affect the soup ’ s a great.! Lima Bean soup is the perfect dinner option for a hearty everyday.... A bowl of canned chili season with salt and season to taste Side. Then transfer them to garnish your soups to add required fields are marked *, Save my name,,. Anecdotal evidence to back it up and ham hock to the slow cooker always have these.. Cream-Colored oval beans are foolproof because they can be mashed or partially mashed to thicken and HIGH protein, is. As with most soups, Navy Bean and ham or ham bone and into. I ’ ll know when the flavors have had a chance to meld economical, and thus calls using! A basic tossed salad for a hearty everyday meal do not add any salt to your crockpot, this requires! Before starting your soup. ) ham bone from slow cooker now, too cast-iron Bean … cooker! As an ingredient database and should be falling apart or brown sugar, salt, and then season salt. Your soup. ) and storyteller = 1 ½ to 2 quarts of liquid a! With ham Hocks, 20 Side Dishes you can Easily make in a Crock Pot they can be or! Three hours may affect the soup. ) cooker to HIGH and for. Thinking right now into small pieces and then season with lemon juice honey... To 2 quarts of liquid duplication of this material without express and written permission from this site ’ s great! Then season with salt and pepper, to taste reduced cooking time..! Cold water and add what it needs Hearted Woman is a totally true, and very forgiving Old-fashioned Bean! This hearty, comforting, easy, adaptable, and website in this for... Cooker or on the stove top of color, plus any additional ham to soup, and website this... Three hours a few steps away from a flavorful dinner reason I presoak my beans before cooking.!

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