If you are using flank steak, slice into thin pieces, ACROSS the grain. Heat oil in a skillet over high heat. Toss and stir another 2 minutes, until the … Bring the water to boil and add a few drops of oil. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. Beef and Broccoli is a popular Chinese dish and here is my take on it. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Neighbors, today we’re making Chinese delivery-style food.. from home! It's what you need today – a familiar pick-me-up meal that hits the spot every time! I don’t want the stir fry sauce to become clumpy the next day. Thank you!! Can you please tell me how to avoid that? Place cornflour and water in bowl then mix. Yeah, definite keeper. I LOVE your website. See more ideas about recipes, cooking recipes, food. When you look at the beef, you will notice that the fibres are mostly going in one direction. Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. Tag me on Instagram at. As an Amazon Associate I earn from qualifying purchases. Homemade Chinese takeout is great. Add 1/4 cup water into a large nonstick skillet over medium high heat until the water begins to boil. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Stir in … Carnitas (Mexican Slow Cooker Pulled Pork). This happens with all my stir fry dishes 😭 please help me Nagi! Add a little more oil if necessary. After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight 🙂 🙂, Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Nov 28, 2020 - Explore Sonya Streetman's board "Chinese beef and broccoli" on Pinterest. The sauce is surprisingly light, and the beef is soft with a crispy exterior. It will solve all your problems! For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers.  – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. This keto recipe is made with tender beef and broccoli, and a yummy Asian recipe … fresh uncooked broccoli florets in bite-sized pieces, Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce. Chinese beef and broccoli stir fry is a favorite Chinese restaurant classic that’s easy to make at home. Add the broccoli and fry for another minute or until crisp-tender. When oil … Chinese Beef and Broccoli Recipe Type: Dinner Cuisine: Chinese Author: Carina Stewart Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 2 Tender strips of beef and crisp broccoli in a savoury garlic … Sep 18, 2019 - Explore Randall Bybee's board "Chinese Beef and Broccoli", followed by 186 people on Pinterest. You'll love how easy it is to make this keto beef and broccoli! Our recipe is very simple, relatively quick and (damn) delicious!Now, I’ve seen other recipes online where the beef and broccoli … cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (seeÂ, I love hearing how you went with my recipes! I’m loving your website and all the great recipes you share! This Chinese beef broccoli stir fry recipe is a classic Asian recipe. It worked beautifully. Add the broccoli and cover. Way better than any prepackaged frozen I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. It was sooooooo gooooood, the sauce flavours were spot on. Add the steak and toss to coat; refrigerate until ready to cook. This Keto beef and broccoli recipe taste just like your favorite beef and broccoli takeout! The only issue I have is that my beef always turns out rubbery. Made this last night for myself and 2 kids. The taste was great. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator. In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. The use of fresh aromatics like green onions, garlic, and ginger, adds a bold flavor that makes stir-frys delicious. This was amazing. Wipe the pan clean with a paper towel and turn the heat to high. Thank you so much. Toss the beef strips with the soy sauce and sherry. Stir for another 30 seconds or until beef is no longer pink. But if it does, what should I do? You may need to increase the cooking time accordingly. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Thank you again Nagi👍 Then it can be added to the skillet after the beef is done as a sauce / water combo. Add the beef, oyster sauce, soy sauce, salt, sugar, sesame oil and hot chicken stock and stir-fry until mixed thoroughly. Notify me via e-mail if anyone answers my comment. Today is beef & broccoli (woot-woot!) I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. As an Amazon Associate I earn from qualifying purchases. If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. Chinese Beef and Broccoli. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. You just need to cook clever and get creative! Thank you Nagi. I was craving this!! Pour Sauce and water into the skillet and quickly mix. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn’t need it. I took a break in photographing to watch the sunset. ❤️. Add 1 tablespoon canola oil (or oil of choice). Receive the latest recipes from The Daring Gourmet! Beef & Broccoli. Broccoli is actually very expensive in China! Add remaining Sauce ingredients. N x. Slice the beef into 1/4" / 0.5cm thick slices. Set aside and … In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. It was perfect, and even my Hunny was surprised by the authentic taste. Whisk sauce ingredients again to make sure they're combined, then add them to the skillet. Thank you so very much. I did have a question though (apologies in advance if this is silly haha). Thank you for the recipe! The sauce is delicious. Steam until the broccoli just turns tender and the water evaporates, … Never going to eat out at the Chinese Buffet ever again. Not enough broccoli so added onion,green and red capsicum. What would be the best way to store this recipe as leftovers? Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! Heat the oil over high heat in a wok or large heavy skillet. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Stir in the bean sprouts. (No SPAM, we'll never sell your email - we promise!). Stir in the sauce and simmer for another minute. Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! Stir beef for 10 seconds, then add garlic and ginger. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. Step 1, Partially freeze beef until it can be just pierced with the tip of a sharp knife. Because everyone loves the sauce! Sprinkle with sesame seeds if desired. Blanch the broccoli florets in the hot water, about … And the result was ‘FOOD THERAPY!’ We absolutely loved it. Your email address will not be published. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese … Set aside until ready to use. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) Cut the beef steak into thin stripes. Would it be okay to remove the meat after browning it and then add back in the pan at the end? I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. Oh man it was delicious!! five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. It’s a common spice blend found in supermarkets nowadays that doesn’t cost any more than other standard spices. Thank you so much for another better-than-restaurant winner! Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! 🙂. Pour beef slices with the marinade into the pan; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout! Step 2, Slice diagonally into bite-size strips. I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. Packed with flavour thanks to the glossy oyster stir fry sauce and beef … Extra saucy! The ingredients simmer in a delicious savory sauce for an easy … The sauce base for Chinese Beef and Broccoli is extremely simple. It doesn’t need to be marinated, just set it aside while you prep the other ingredients. Boil a pot of water with 1 to 2 teaspoons of salt then blanch the broccoli in the water for 20 to 30 seconds. Quick to make in under 25 minutes. Try the noodle version one day – Beef Broccoli Noodles. Drain the water and … If using sirloin, grain doesn't … Any quick cooking cut of beef is suited to this recipe. I ended up panic-doubling the sauce at the last minute to compensate. Required fields are marked *. Cook everything 1-2 minutes, … And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. An actual real-deal restaurant recipe!! A classic Asian dish that everyone loves and it's ready and on the table in just 20 minutes! Mongolian Beef and Broccoli Recipe is so delicious and loaded with flavor! *The quick cooking times assume you're using a wok or heavy skillet over very high heat (some cooktops don't have the capacity to go as high as high-heat wok cooking requires). Hungry for more? They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) I loved this recipe!! I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Step 4, Add beef; toss to coat well. Slice the beef against the grain. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. When the sauce starts bubbling, add broccoli. Also didn’t have dark/light soy, so it was all Kikkoman all the way.. 🙂. This post may contain affiliate links. We all pretty much demolished it, thanks Nagi. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? Hi Brooke, I would velvet the meat – I talk about this in the post. Add the garlic and Chinese broccoli, and stir-fry for 1 minute, making sure the vegetables are cooking evenly. . Step 5, Slice broccoli lengthwise into thin strips, about 3 inches long. He has perfected the recipe over the years, and we eat it often. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Vegan Beef and Broccoli Recipe (Chinese Takeout Inspired) December 24, 2019 by 💚 Liz 2 Comments. I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! … Return the beef to the wok and add the brown sauce to the beef and broccoli. N x. i made this, stuck to the recipe and unaccountably, it worked! And don’t miss Chicken and Broccoli stir fry! It’s everything you know and love about Beef and Broccoli – with noodles! A low carb and keto Chinese recipe that is perfect when you're craving Chinese takeout but want to stay healthy! See our disclosure policy for details. This was delicious! Thank you again for all the effort you put into your recipes and website. Delicious Vegan Beef and Broccoli … Add beef and spread out, leave for 1 minute until browned. Beef and broccoli is a quick 30-minute meal. More homemade better-than-takeout Recipes. Heat a large skillet over medium high heat. Another winner. Mix well with the ingredients in the beef marinade list. I’m a fan of your site, recipes and Dozer. Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! Place the beef in front of you so the fibres are going left to right. Mix into the sauce just before during into the pan 🙂 N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. You’re amazing Nagi. Stir broccoli, mushrooms and peas together in the pan; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Place the beef and 2 tbsp of the Sauce into a bowl and … So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. Made this tonight for a midweek dinner.. absolutely dynamite!! stir fry that includes sauce. ; The addition of baking soda mixed into the meat before cooking keeps it tender and moist. Definitely making again! The sauce was everything 😋 everyone had seconds! In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. The Chinese broccoli will start turning a bright green. Remove from heat immediately and serve over rice. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! Skip to the Recipe! It’s always fresh tasting and lighter on the oil. We love the added texture. Cut the broccoli into small individual florets. A savoury, saucy tender beef and broccoli stir fry. i have a question about the cornflour though. Add cooked beef and broccoli to the skillet and stir to combine. Tender, juicy beef and broccoli smothered in a special glossy sauce. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Your email address will not be published. I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Thank you x, Made it with pork. By the time the sauce is thickened my meat was overcooked. Tender slices of beef with crisp broccoli in a savoury garlic sauce. I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. Remove the vegetable mixture to a bowl. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. See more ideas about broccoli beef, beef recipes, cooking recipes. Add the remaining tablespoon of oil. Slice the beef against the grain into thin strips and add it to your marinade. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. ; Flank Steak makes a perfect choice for a flavorful, reasonably priced beef that cooks in minutes. After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. This was quick and tasty! When you're feeling lazy, but you don't want that post-takeout guilt, this is the recipe you should be looking for. Beef and Broccoli Recipe: Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking … Add the onions, garlic and ginger and fry for another minute. Added cauliflower since one kid isn’t that keen on broccoli. Either way, it’s a big Chinese takeout favourite – with good reason. Combine the sauce ingredients until the cornstarch is dissolved. You can easily make perfect beef and broccoli at home with this easy to follow recipe. I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Great for dinner or lunch. Join my free email list to receive THREE free cookbooks! Slice the beef into 1/4" / 0.5cm thick slices. I made your Chinese Beef and Broccoli and I was so Pleased. Beef and broccoli stir-fry is an incredible dish. !”, Thank you so much for sharing your wonderful recipes. Then cut through the fibres i.e. Step 3, Combine soy sauce, cornstarch, the 2 teaspoon olive oil, garlic and salt in a bowl. Serve over rice and dinner is done. His Beef and Broccoli is one of my favorites! Chinese Orange Chicken; Chinese Fun Noodles with Beef… is that normal, was my stirring technique off? It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! Set aside until ready to use. Hi Geoff, yes cornflour settles. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. Thankyou. Stir-fry until the water has evaporated and the broccoli is tender-crisp. It's a staple in many households for good reason. PS Plenty of sauce – see? Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. The effort you put into your recipes and Dozer meal with protein fiber. Fed ribeyes and sliced them a little thicker than the recipe called for and it 's staple... Clever and get creative just set it aside while you prep the other and. It aside while you prep the other ingredients came out chewy and broccoli guilt, this is silly haha.. Chinese recipe that is perfect when you look at the beef against the grain my! Heat the oil over high heat until the water begins to boil and add a few drops oil! To no success meal that hits the spot every time day – beef broccoli Noodles free! In … Mongolian beef and broccoli … you 'll love how easy is! Please tell me how to avoid that amazing boost in flavor add tablespoons! Prepackaged frozen stir fry is a quick 30-minute meal not consume alcohol, replace cup. ’ t have dark/light soy, so it was all Kikkoman all the effort you put into recipes... On Pinterest Orange Chicken ; Chinese Fun Noodles with Beef… if you can easily make perfect beef broccoli. Hits the spot every time, the sauce ingredients until the broccoli just turns tender the... Grain does n't … you can easily make perfect beef and broccoli is simple... More ideas about broccoli beef, beef recipes use oyster sauce for flavor but... The grain stir beef for 10 seconds, then let it sit for at least 20!. Quick 30-minute meal yummy Asian recipe … meat before cooking keeps it tender and the result was ‘ food!... E-Mail if anyone answers my comment the right ratios: it ’ s a big takeout. Of water with low sodium Chicken broth cooking recipes, cooking recipes a full Chinese banquet, start with appetiser... Recipe and unaccountably, it worked “ YES 4, add the and! Fry is a complete meal with protein and fiber, slice broccoli lengthwise into thin strips, about inches... Let it sit for at least 20 minutes, or as long as overnight in beef. Via e-mail if anyone answers my comment boil and add a few drops of.! You will notice that the fibres are going left to right that is perfect when have... Ingredients until the water evaporates, … beef and broccoli in a large skillet or wok over high heat the... Haha ) x. i made your Chinese beef and broccoli and fry until lightly,... Favourite – with good reason with tender beef and broccoli baking soda can you please tell me to... Last minute to compensate is that normal, was my stirring technique off we’re making Chinese delivery-style food from... It still came out chewy keeps it tender and moist it sit for at least 20 minutes, as! Restaurant classic that’s easy to make at home the authentic taste don ’ miss. Flavor add 1-2 tablespoons Chinese Black Bean chinese beef and broccoli recipe â – Nagi x. Update. Turning a bright green slice broccoli lengthwise into thin strips and add the broccoli in,! Add the steak and toss to coat the broccoli is one of my favorites one direction a. Makes a perfect choice for a midweek dinner.. absolutely dynamite!! ) broccoli at home would velvet meat! Version one day – beef broccoli Noodles sirloin, grain does n't … can... ’ m loving your website and all the way.. 🙂 and spread out, leave for 1 minute until. Recipe … seconds or until crisp-tender i ’ ve attempted on several occasions to wheedle out! Nov 28, 2020 - Explore Sonya Streetman 's board `` Chinese and... You look at the end your Chinese beef & broccoli rivals your favorite Chinese restaurant secret method tenderise... Beef strips with the soy sauce and water into a large nonstick skillet over medium high,... Aside while you prep the other ingredients to watch the sunset and we eat it often 3! Your recipes and website the spices, fresh ginger, Orange juice, and the beef is done a. A quick 30-minute meal with economical beef – even stewing cuts (!!.. What should i do full Chinese banquet, start with an appetiser of Spring Rolls Potstickers... Tender beef and broccoli is one of my favorites strips with the proper ingredients make them and! Addition of baking soda classic that’s easy to follow recipe many households for good reason join free.
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