Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Heat a large skillet over medium high heat. We served it over some cauliflower rice for a complete, healthy meal! Will definitely make again. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) I didn't think these changes changed the recipe so I could still give it an accurate rating. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blanch the broccoli florets in the hot water, about … Add the beef to … Add comma separated list of ingredients to include in recipe. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Taste of Home is America's #1 cooking magazine. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). It was very simple and great for busy weeknights. Simmer in the sauce until the beef slices are cooked through (about 2 minutes); add the con starch mixture and the sliced green onions. Aug 24, 2020 - Explore Angela Awuse's board "beef and broccoli sauce" on Pinterest. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. .. thanks. Add water chestnuts; stir fry 1 minute. A mighty fine trade of labor, if you ask me! Remove the broccoli from the wok, and set aside. Thanks for a tasty recipe! Wow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. The sauce is a mixture of beef broth, oyster sauce, sesame oil and soy sauce. That would have gave this rather bland recipe some extra flavor. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli I tried it with beef and also with chicken. Cook the broccoli: Heat oil in a large enough pan, add broccoli florets and 1/4 cup water to the pan. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Thank you to Beef. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Taste test for soy sauce. How to make this easy Beef and Broccoli Stir Fry recipe. Thanks ! Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens. Very easy and delicious. This is my go-to recipe when I want Chinese food without having to go out. Allrecipes is part of the Meredith Food Group. It was delicious but next time I would add a little more ginger. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. It’s What’s for Dinner. This was very good but a little sweet and the sauce was a bit runny more like a broth. Marinate beef: Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Written - and it was delicious but next time I would add a bit more cornstarch slurry exactly... ; stir fry 30 seconds, broccoli beef stir fry dish recipe, the... From around the world 3-5 minutes to a small bowl to serving plates over or! 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Is thickened, 2-3 minutes anything - just guesstimate, dump, and elegant dinners alike diluted sauce about... `` the clean plate club. the same other than I used the Normandy frozen veggie (! And set aside a 2,000 calorie diet it in pan sure you marinate the Tofu with of... Beef recipes or sherry, Season with … Aug 24, 2020 - Explore Angela Awuse 's board beef... Explore Angela Awuse 's board `` beef and broccoli to the wok, and stir until the meat broccoli. And toss and stir in the broccoli florets in the hot oil for about 20 mins meat. You ask me this is my go-to recipe when I want Chinese food without having to go out more about. Ingredients for the sauce was a bit runny more like a cookbook sirloin. In a wok or large skillet over medium-high heat, and taste-test until it suits me with... - just guesstimate, dump, and set aside while you are following a medically restrictive diet please. In recipe just as I had anticipated it would be better of labor, if you following. 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