CommentAuthor Kaz. Can you advise please. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Thank you for your advice. 9 Answers . Buy now 9. none of my family or friends like marzipan, they think it's the devils own! Lv 6. 1 decade ago. In fact, the Carluccio’s version is covered with icing to boot. need alternative to marzipan. All these Christmas cakes are available to buy online, look fantastic and taste delicious. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Roll out a thickish layer of fondant icing. You’re certainly not alone but for some reason, when the festive season rolls around, it’s the only thing the recipe blogs are concerned with. This nut-free marzipan recipe is the perfect alternative to classic marzipan. I'm only having one fruit layer because of this! Or should I still do a thin layer of marzipan? Fondant would seem like an … Marzipan Free Fruit Cake? Or, try our gluten, wheat and dairy-free Christmas fruit cake. Also should I marzipan the sponge cake before applying fondant icing. Marzipan is a versatile and attractive cake topping. Nigella's Marzipan Fruit Cake (from HOW TO BE A DOMESTIC GODDESS) is a light fruit cake studded with dried and glacé (candied) fruits and nuggets of marzipan. I'm having cupcakes made and want to decorate them with lady bugs and daisies. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Use apricot jam only if you are using fruit cake as a base. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. post #1 of 12 I'm doing my first ever fruit cake (spice cake?) Tuck tightly around the cake, smoothing the top and … I've been feeding it rum every 2 weeks as per her instructions. Marzipan is an almond-flavoured paste that can be used as icing and moulded into tasty decorations, whilst fondant is a popular sugar paste. Place under a hot grill or glaze with a blow torch until just golden. Fortunately the glacé cherries do not affect the basic cake batter and can be substituted or omitted completely, if preferred. Got married 8 years ago. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. try modeling chocolate. Basically I have been told that the marzipan help sticks the icing to the cake and also prevents the cake bleeding onto the icing.. Can anyone help. Thread in 'Pastries & Baking' Thread starter Started by triciab325, Start date Sep 1, 2006; Sep 1, 2006 #1 triciab325. Just as panetonne is a way of replacing traditional Christmas cake – a dense fruit cake with marzipan – with a light yeast-cake alternative, so colomba is an even lighter version, with sugar nibs and almonds on top. The instructions include marzipan and royal icing to complete the cake. Hope this helps and that I've understood your question accurately. Brush the cake with warmed apricot jam then lay the marzipan on top. I ordered my marzipan from home, and didn’t know If I needed to jam before icing but you cleared that up, I too use the term splodge, you made this very homesick mum laugh, thankyou for that, have a great Xmas. Let the first covering dry before applying the second cover. Brush the surface of the cake with apricot jam to create an adhesive. Roll the remaining marzipan into 13 balls and place around the edge of the cake. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan. A lighter, less rich, but equally festive alternative to the hefty traditional Christmas cake, these little beauties also make great gifts. Roll out 300g of the marzipan to a large circle, 4mm thick. Alternative to Marzipan for Christmas Cake. Just about everyone has stories about the fruit cake Aunt Bessie or some other relative gives them for Christmas each year. Marzipan is made primarily from sugar and crushed almonds. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake is a traditional Easter cake which is toasted and covered in marzipan. its basically a ganache made with sugar syrup and makes chocolate play dough. If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Learn how to make nut-free marzipan with this simple recipe. It is often used as a cake topping or dessert filling, or it is formed into small candies. Roll the remaining marzipan out to 3mm then cut a disc out the same size as the cake. Easiest ever battenberg. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Amy Burnand’s Cherry Almond Christmas Cake is an easy alternative to a traditional fruit cake and much speedier to make – it takes less than two hours from make to bake to yummy in your tummy. Hello...my daughter is about to turn 1 and we're doing a lady bug theme. Is there an alternative to marzipan that i can put under royal icing on a heavy fruit xmas cake? You only need enough on the cake to give it a tacky surface for the fondant to adhere to. As kids we used to eat the royal icing and marzipan but would leave the yucky fruit cake. You can decorate your homemade fruit cake or traditional Christmas cake with it. These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas cake a makeover. and the recipient doesn't like marzipan - can I just do 2 layers of icing? What a breath of fresh air you are, I live in the states and the ingredients for fruit cake are a challenge, they have raisins,raisins and raisins, no sultanas or currents :(. While many people love marzipan, there are plenty of alternatives for those with a nut allergy or who just don't like the taste of almonds. Luckily there are plenty of other alternatives for those of us who don’t like fruit cake and/or don’t have time to make a cake this year. A challenge . Quick Recipe Video These instructions are for if you would like to use homemade marzipan for covering your Christmas or wedding fruit cake. You could also use half chocolate modelling paste and half sugarpaste kneaded together. You know, the one that gets used as a brick to prop open … As buttercreams go this one takes a little (but only a little) more effort than some of my other recipes to ensure that the inclusion of the marzipan doesn’t leave any little lumps. Decorating a Christmas cake without marzipan or traditional icing. ph62198. How to marzipan a fruit cake. 1 10 Joined Sep 1, 2006 . 9,773. My aunt was kind of enough to bake me a Christmas Cake when she visited from NZ. Apply very sparingly to the wedding cake. 500g marzipan; 3 tbsp apricot jam; 1 tbsp icing sugar; Equipment. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. Cashew Marzipan. Relevance. I have frozen the sponge cake. Drape the rolled marzipan over the finished and cooled cake. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. Marzipan recipe. Not a fan of a heavy fruit cake with marzipan and icing topping? marzipan cup cake image by Cristina Bernhardsen from Fotolia.com. Position these then smooth the marzipan & mould the edges together. Kitchen string; Rolling pin; Pastry brush; Sharp knife and/0r palette knife; Sieve; Bowl; Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it’s smooth and lump-free. Let us know if you have a go – we’d love to see your makes! A world away from those cheap and nasty fondant fancies you might remember from the 1970s, these are made from top-notch sponge cake, marzipan and fondant icing. While the Christmas cake from Lidl features all the classic Christmas flavours you’d expect - fruit, nuts, cognac and so on - the major downfall of the festive delight is the more than generous layer of marzipan that causes all other flavours to fall by the wayside. 0. Stollen, A Delicious Alternative to Christmas “Fruit Cake” CookingMark October 16, 2017 Stollen, A Delicious Alternative to Christmas “Fruit Cake” 2017-11-20T01:38:56+00:00 Holiday Food Ideas No Comment. 7. https://www.olivemagazine.com/.../best-christmas-cake-recipes Christmas Cake Pops. madeitwithlove. There will be a handful of children her age there, and … When it comes to the icing on your cake, we want to make sure you make the right decision. Decorating By CakeyKerry Updated 8 Mar 2010 , 9:30pm by Caths_Cakes CakeyKerry Posted 7 Mar 2010 , 7:56pm. Add a little bit of water to the apricot jam and boil the jam and water for a few minutes. Posted: Aug 2nd 2011 Is it a fruit cake? Favourite answer. Making my wedding cake but need an alterative to marzipan, H2b cant have nuts. Share your bakes tagging @myocreate on Instagram and Twitter, post to our Facebook page, or email to info@myocreate.com. Roll out the marzipan to 1cm thickness and 2cm wider than the size of your cake. link. Answer Save. Ingredients. Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen ... filled with mixed dried fruit and marzipan, then dusted with icing sugar 1 hr and 20 mins . The thick layer will compensate for the marzipan. 15 ratings 4.7 out of 5 star rating. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar.
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