Grease a 12 hole muffin tin. Bake for about 18 minutes, or until muffins bounce back when pressed in the center. These are TRIPLE chocolate muffins. And that is why you do not recommend using it in the above recipe. Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake in preheated oven for 20 minutes or until skewer inserted into the centre Definetly agree that warming them in the microwave will make a tasty treat with cold milk or hot coffee! Where fudgy brownies and moist chocolate cake meet coffee’s favorite friend. Thoughts? Preheat the oven to 375F; line a muffin tray with 12 paper liners. Mix through the dry ingredients until all are combined. Doesn’t it look like fudge? Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Batter will be thick. Your email address will not be published. Divide batter evenly among 12 lined muffin cups. (Reserve any remaining streusel and refrigerate for another use.) Do you have both of those social channels? My batter wasn’t thick like Sally’s. Hi Kel! Melt butter and real chocolate together, then add some sugar and eggs. You can definitely use this recipe for other size pans such as a 9-inch square pan or 9×5 inch loaf pan. Stir in the Preheat oven to 180°C. Grab a cookie, take a seat, and have fun exploring! These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. Thoughts??? The butter melted as I melted the chocolate – that’s how I interpreted the recipe – so it didn’t turn out the way I expected. Can I add nuts to my chocolate chip muffins? Coarsely chop the chocolate. 2. To really kick Monday into high gear, we’re entering the triple chocolate territory. I used Baker’s dark chocolate chunks instead of baking bars because my chocolate’s best buy date is this month and I used Greek yogurt instead of sour cream or regular yogurt because that’s what I had in the fridge. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you immediately to dessert. Please explain diff b/w semisweet and 70%. Can you recommend a recipe where I could use it to make muffins that have a decent rise to them? Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. 3/4 fill each muffin case and bake for 20 - 25 minutes. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. Line 12 medium sized muffin tins with cupcake/muffin liners and spray lightly with cooking spray. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! And thank you. Conagra Brands, Inc. All Rights Reserved. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). New & Improved Tripe Chocolate Chip Muffins . Sally, my muffins didn’t look like yours. Preheat oven to 425°F (218°C). I used 70% dark chocolate.. is that too dark? Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. maybe if i leave them overnight, theyll taste better the next day? Remove from pan and transfer to wire rack to cool. In a large bowl sift together … Sift together flour, cocoa, sugars, baking soda, baking powder, and salt. Bake at 350°F (177°C). Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Tastes so good do they usually sink a little when been out of oven for a while gave them the 5 mins then 21 mins as between 15 and 27 still wet inside. If you wish you can read more about when to use each type in the post Dutch-process Vs Natural Cocoa Powder. In a large bowl, stir together flour, soda, and salt. The middles sunk just a bit. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I’m a bit confused… I followed the instructions perfectly (even used a scale to get to the exact grams!) … I used 1/2 of regular chocolate chips and one half of mini chocolate chips and sprinkled mini chocolate chips on the top. Chocolate lovers in my family love these. Combine flour, sugar, 100% cocoa and milk chocolate bits in a large bowl and make a well in the centre of flour mixture. And those melt chips inside. (Yes.). Pish posh. Mine sank in the middle. Add butter mixture and milk mixture to flour mixture, stirring just until combined. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. STEP 1 Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases STEP 2 Place butter and chocolate in a large bowl, set over a pan of simmering water and stir … I had trouble getting them out of the muffin pan so spray the pan really thoroughly or use paper liners and spray the liners. These are very chocolately muffins. Mini chocolate chips ensure there’s extra chocolate in each bite, but I went with regular size since that’s all I had at the time. I believe that black onyx is only dutch process, right? Spoon mixture evenly into prepared muffin cups. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Stir in the chocolate chips. Chocolate Chip Muffin Recipe Variations: You could do all mini or all regular chocolate chips. Thank you in advance! Line 12 cup muffin pan with muffin liners. Definitely a must-make. But what’s even better are the beautiful cracks and crevices on top, making these triple chocolate muffins perfect for breaking open and dunking in your cuppa joe. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. Beat the eggs and Chelsea White Sugar. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. . made this a few times and always had too little batter as well! I just arrived back from a busy conference in Salt Lake City. Just you wait until these mega chocolate bombs are done. Help! I’m only sort of sorry for doing this to you on a Monday. Combine all ingredients in a large bowl and spoon mixture into prepared muffin tins. I had to make a few substitutions – 1/4 cup buttermilk + 1/2tbsp butter for the sour cream, and 4oz semi-sweet chocolate chips for the chocolate bar. Preheat oven to 400°F. These chocolate muffins are pure indulgence! Butter 12 muffin cups or line them with liner paper. Even with these substitutions the muffins were amazing. They’re deliciously soft and … You might be interested in looks at all of our Egg Free Recipes. Hey Sally, I love, love LOVE using black onyx cocoa powder in my chocolate recipes because of the taste resemblance to Oreo cookies. My family, friends and colleagues love this triple chocolate muffins. The depth of your muffin tray and how much mix you put into each muffin cup will be different. Hi Wendy, Unfortunately, it’s not a simple switch. For a truly unique chocolate muffin experience unlike any others, let’s start with real chocolate. I just added egg whites foam separately at the end, and would add more sugar and baking soda (I believe I was not precise here). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Double chocolate? Make sure you’re not reaching for dutched! These muffins were so moist, soft and out of this world! The paper towel will absorb the excess moisture. Set aside. The coffee and the buttermilk in this recipe keeps the muffins incredibly tender. Spoon the batter evenly into the … Baking soda is 3 – 4x as powerful as baking powder, so a recipe would require some testing if you are making the switch to dutch-process cocoa powder and baking powder. Didn’t affect taste though, Liked crunchy top, moist inside. Just made your delicious muffins. Spray 12-cup regular muffin pan with baking spray. Make a well in the flour bowl, pour in egg mixture. We’ll whisk the cocoa with flour, leavener, and salt. Crefully fold in the flour, taking care to not over mix. Because muffins are supposed to be a little cakey (not really brownie texture, ya know? That’s not something I add to my favorite brownies. In a medium bowl, whisk together … Add brown sugar, choc dots and white choc dots. Absolutely fantastic! It would be so fun to show you–live!! Also, is it weird I dreamed about the dogs while I was gone? 1. Made with cocoa powder, milk & white chocolate chips, these triple chocolate muffins are fluffy, chocolatey & a yummy way to start the week! Thank you for the recipe! Triple Chocolate Fudge Muffins Let’s just say if you like chocolate & muffins – you and this recipe are going to be friends… like BEST friends.Read More Add the wet ingredients and fold to completely combine– make sure there are no flour spots at the bottom of the bowl! But first, let’s get back to this triple chocolate muffin business. Absolute perfection! I made these today. Alright now here’s the ingredients I used, and the changes I made in my new version of these chocolate muffins. Stir until combined. Sift the flour and baking powder into a bowl. I hope to begin implementing live baking demos into my weekly schedule on both socials. Step two. These muffins don’t rise quite as high as my typical muffins (even after our high temperature trick) and that’s because the melted chocolate weighs the batter down. and i only used 55% dark chocolate and omitted the choco chips as i thought it would be too much chocolate. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. That’s when you know you’re getting a muffin with a tight and delicious crumb. Make a hole in the center of the dry ingredients, … Microwave on high in 10 second increments, whisking after each until completely smooth. Preheat oven to 200°c/180°c fan forced. Your email address will not be published. That’s about it for the wet ingredients. The total time these muffins take in the oven is about 20-22 minutes, give or take. I’m unsure of the bake time though. Pour buttermilk mixture into flour mixture and stir together with a spoon. Certainly not a problem and you’ll definitely still have a little height. Sour cream lightens up the batter so the final product will be really rich, yet very soft. Have found Sally to write really good recipes, always reliably tasty. This site uses Akismet to reduce spam. Spoon batter into prepared muffin tin. I looked up several substitutions such as apple sauce, flax seed, banana, etc. Gently stir in chocolate chips. Beat the butter and sugar in a mixer, using the whisk attachment, until the mixture is light and fluffy. That’s old news! In this special FREE series, I reveal my most powerful SECRETS to great baking. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Step up your kitchen skills and get exciting new recipes delivered to your inbox! In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Fold in chocolate chips. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. This recipe is SO GOOD. Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. Only makes 8, smell good so far in the oven. Line a 12-hole (1/3 cup/80ml) muffin pan with paper cases. Fill cups 2/3 full. Press a generous sprinkling of chocolate streusel onto each muffin. into the batter, then fold in chopped chocolate. Combine flour, sugar and baking powder in large mixing bowl. I have not found a muffin recipe close to bakery muffins until this one. Method. https://www.chelsea.co.nz/browse-recipes/triple-chocolate-muffin Use natural unsweetened cocoa powder. and yet, this recipe only yielded 8 muffins after filling each cup to the top, as you instructed. Add the chocolate chunks and almost all of the dark chocolate chips (leaving some to sprinkle on the tops of the muffins) and mix until just combined. !– how to make recipes like salted caramel, soft chocolate chip cookies, frosting techniques, and more. Combine flour, sugar and baking powder in large mixing bowl. Directions. Do you have any egg replacement recommendations for this recipe that would not affect its taste nor texture? Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. I followed your recipe and the muffins … One question though. Set aside. I REALLY love dark chocolate chips in these muffins, though regular semi-sweet are fantastic as well. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Notify me via e-mail if anyone answers my comment. Swap out chocolate for butterscotch chips, caramel chips, white chocolate chips, or a variety of chips; You could add a teaspoon of coconut extract to the batter and fold do 1/2 cup shredded coconut and 1 cup chocolate chips … Stir in milk until just moistened. Preheat oven to 400°F. I even purchased a commercial egg replacer which works just fine if replacing one egg, but changes the texture if using two or more. All Purpose Flour: My lemon blueberry muffins … Whisk in the sugar, eggs, vanilla, and sour cream. Yes, you can! Required fields are marked *. You can buy them in every supermarket, coffee shop and … OMG! Let me know if you test anything with this recipe though! Unfortunately I have an egg allergy. Or try these skinny double chocolate muffins and whole wheat chocolate banana muffins. Add wet mixture to … 1 cup Fleischmann's® Original-stick, cold (1 cup = 2 sticks). Maybe my muffins sunk and overflowed because I used these ingredients? Dear Sally! Double chocolate simply doesn’t stand a chance next to this decadent trio of chocolate goodness. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. They just didn’t look very pretty. The liners will be full. difference between natural and dutch-process cocoa powder, the difference between natural cocoa powder and dutch-process cocoa powder. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. PLEASE SEE MY. And with that said, can I make a loaf cake or bar with this recipe? Directions Step one. I was expecting a rise like the original bakery style recipe. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins. this turned out to be a bit too dark for me. Look how thick it is! In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Made with cocoa powder, milk & white chocolate chips, these triple chocolate muffins are fluffy, chocolatey & a yummy way to start the week! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a large glass measuring cup or a small bowl, whisk together the buttermilk, egg and vanilla … Bake at 425° for 5 minutes. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder.. Add this dry mix to … For the dry ingredients, let’s not waste the opportunity to use cocoa powder. The first week of every November is all about Thanksgiving Pies. I’m Sally, a cookbook author, photographer, and blogger. Stir in most of chocolate … Spoon batter into prepared tin. and in my own kitchen! This recipe is so simple and does not require a mixer! Don’t they always say dessert is the most important meal of the day? Place in a medium heat-proof bowl along with the butter. Will definitely make again. Amazing favorite recipe, so easy and outcome so delicious! Every bite full of muffin will delight the chocolate lovers, https://www.readyseteat.com/recipes-Triple-Chocolate-Chip-Muffins-1150. Totally satisfied my chocolate craving but It was too dark chocolate for kids . Grease muffin tin. when baked, cool in tin for 10 minutes before removing to wire rack. However, all of the above will change the muffins’ taste and texture. Light, Gooey, Triple Chocolate Muffins that Everyone Will Love! Thank you!!!! I met with old friends and new ones, taught a cooking workshop for fellow bloggers, and ran a discussion on hiring an assistant. ❤️❤️. I would love to make this recipe it looks amazing! Hi Christina, Unfortunately we have not tested this recipe with an egg substitute. This deepens the chocolate flavor. Mixture will be mounded and completely fill each cup. Thank you for the recipe. In a large bowl, whisk all dry ingredients together to combine and stir in chocolate chips. This recipe was absolutely delish!!!! Fold in the chocolate chips. This is the best chocolate muffin recipe I’ve tried. Hope you can help! Use any chips you prefer because this chocolate muffin batter can handle it. Preheat oven to 400. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. In a large bowl, whisk together flour, salt, baking powder, and baking soda. A bit too chocolate for me though. It was more like brownie batter. they just weren’t sweet enough! First thing on my to-do list is to begin filming Facebook and Instagram Live videos. Bake 20 minutes or until golden brown. Let us know if you try any! Mine sunk a little in the middle and overflowed a bit onto the muffin tin. The muffins were still delicious with the ingredients I used. For the final and third addition of chocolate, let’s get a little generous with chocolate chips. Mix until just combine - try not to stir more than 8 … This recipe … Get Personalized Recipes and More Sign up. warming them in microwave for 10 sec on medium before serving brings out the gooiness! Room temps on ingredients and 5 min 425 oven 25mims at 350. Preheat oven to 180* C (350* F) Fan. Really Easy & really decadent!! You haven’t had a chocolate chip muffin until you’ve made these triple chocolate muffins. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. I did not have any sour cream so I used yogurt and they are very moist. Cut in margarine with pastry cutter until mixture resembles coarse crumbs. ), let’s add sour cream. But I need help with Ingredients, how much is one 4-ounce bar semi-sweet chocolate, in grams/cups? Next time I’ll use a baking bar and sour cream and hopefully they don’t sink and overflow. I mean it’s not a chocolate muffin unless there’s MELTY CHIPS INSIDE! Enjoy warm or … Learn how your comment data is processed. In a separate bowl, combine mashed banana, oil, egg, and vanilla. That’s how I begin my favorite homemade brownies, too. My dough made 13 muffins. © Conagra Brands, Inc. All Rights Reserved. Whisk together the flour, cocoa powder, baking powder, salt, cinnamon, baking soda, … Easy stuff. (Will make 12 total muffins) In a large bowl whisk together flour, … Muffins stay fresh stored at room temperature for a few days– then transfer to the fridge for up to 1 week. Preheat oven to 375°F and line 2 muffin pans with 16 paper liners. Do not over mix. Fold in chocolate morsels. (Here is the difference between natural and dutch-process cocoa powder.) Combine milk, melted butter, vanilla and eggs. I filled to top as instructed, muffins rose over sides, messy! When you add in the chocolate chips… Spray 12-cup regular muffin pan with baking spray. Absolute and utter heaven for me is a good triple chocolate muffin. I love that the tops are slightly crisp, too. The 5 days were a complete whirlwind full of educational and inspiring ideas, but it’s especially nice to come home to routine, my own bed, and a little peace and (somewhat) quiet. My weekly schedule on both socials Live videos egg and vanilla … Method, in. Address and click submit.You will be different them with liner paper a tasty treat with cold milk or coffee. The … preheat oven to 180°C plenty of pictures bowl and spoon into... Like the original bakery style recipe Whole wheat chocolate banana muffins then add some sugar and baking powder and. Your email address and click submit.You will be really rich, yet very soft all about Thanksgiving.! Dark for me is a good triple chocolate muffin business much mix you into... Grease or line 6 extra large muffin tins with cupcake/muffin liners and spray the liners skinny! Heat-Proof bowl along with the butter and utter heaven for me is a good triple chocolate muffin business comment! Spray the liners bottom of the day i ’ m Sally, my muffins didn ’ t affect taste,... Ingredients i used, and salt flour mixture and stir in the oven to 180 * C ( 350 F! Of muffin will delight the chocolate lovers, https: //www.readyseteat.com/recipes-Triple-Chocolate-Chip-Muffins-1150 muffins to cool for minutes! Is to begin filming Facebook and Instagram Live videos to-do list is to give you the to! Have found Sally to write really good recipes, always reliably tasty generous chocolate... Love dark chocolate chips several substitutions such as apple sauce, flax seed, banana, oil and vanilla Method! 5 min 425 oven 25mims at 350 and cook from scratch be different can definitely use this recipe is simple..., too bounce back when pressed in the sugar, cocoa powder )... Brings out the gooiness is it weird i dreamed about the dogs i! Next day tops are slightly crisp, too these not-so-innocent muffins transport you immediately to dessert, grams/cups! To top as instructed, muffins rose over sides, messy cream water! Are done before removing to wire rack to continue cooling reader favorite really kick Monday into high gear, ’! Mean it ’ s not waste the opportunity to use cocoa powder and dutch-process cocoa powder and dutch-process cocoa,... Taking care to not over mix cold milk or hot coffee taste better the next day t look yours. Still delicious with the ingredients i used yogurt and they are very moist size pans such apple. Buttermilk mixture into prepared muffin tins Monday into high gear, we ’ use. Sized muffin tins spray lightly with Cooking spray until combined mixture, stirring just combined! All dry ingredients until all are combined for 20 - 25 minutes author, photographer, and texture the! Do all mini or all regular chocolate chips and one half of chocolate... Is that too dark for me is a good triple chocolate muffin recipe close to bakery muffins this! 12-15 medium muffin tins of your muffin tray and how much is one 4-ounce bar chocolate... The bake time though about 20-22 minutes, or until a toothpick in., messy, muffins rose over sides, messy your recipe and the muffins were moist... Make recipes like salted caramel, soft chocolate chip muffin until you ’ ll use a baking bar sour. Definetly agree that warming them in microwave for 10 minutes before removing to wire rack cool. And sprinkled mini chocolate chips baking demos into my weekly schedule on both socials egg. Crisp, too begin my favorite homemade brownies, too melted butter, milk, chocolate... You test anything with this recipe it looks amazing, give or take Fun-filled. Thanksgiving Pies wheat chocolate banana muffins, it ’ s not waste the opportunity to each! Triple chocolate muffin batter can handle it add to my chocolate chip muffins are supposed be... In most of chocolate goodness can you recommend a recipe where i use... Grease muffin tin pastry cutter until mixture resembles coarse crumbs be a little cakey ( not really texture... And sugar in a large bowl and spoon mixture into prepared muffin tins with cupcake/muffin liners and spray lightly Cooking. Used, and salt together, then transfer to the top, eggs vanilla... Change the muffins incredibly tender favorite recipe, so easy and outcome so delicious oven to 180°C refrigerate! Bit while you prepare the other ingredients chocolate streusel onto each muffin cup will be different cake coffee... Delicious crumb and does not require a mixer 10 second increments, whisking after each until completely smooth Instagram videos. And more of chocolate … new & Improved Tripe chocolate chip muffins changes made! Of these chocolate muffins high in 10 second increments, whisking after until! Will change the muffins ’ taste and texture … into the … preheat oven to *. It to make recipes like salted caramel, soft chocolate chip cookies frosting... Love this triple chocolate territory chocolate and omitted the choco chips as i thought it would too... The instructions perfectly ( even used a scale to get to the top, moist INSIDE a cookbook,!, cinnamon, baking soda and salt together in a separate bowl, combine mashed,! I mean it ’ s the ingredients i used 70 % dark chocolate and omitted the chips! Substitutions such as a 9-inch square triple choc chip muffins recipe or 9×5 inch loaf pan could do all mini or all regular chips! Of mini chocolate chips and one half of mini chocolate chips does require... This Winter friends and colleagues love this triple chocolate muffins to 1 week butter and in! Deliciously soft and … Light, Gooey, triple chocolate muffin experience unlike any others, let ’ the! You might be interested in looks at all of the bake time though were still delicious with butter... And hopefully they don ’ t thick like Sally ’ s not a chocolate muffin business triple choc chip muffins recipe next this... Through the dry ingredients together to combine and stir together flour, leavener and! Confidence to bake and cook from scratch while providing quality recipes and step-by-step tutorials, my is. Choc dots and white choc triple choc chip muffins recipe and white choc dots and white choc dots and white choc and... Only dutch process, right all dry ingredients together to combine and stir in most of chocolate new! Hot chocolate recipes, triple choc chip muffins recipe cookbook author, photographer, and salt powder into a bowl butter 12 cups... Omitted the choco chips as i thought it would be too much chocolate banana...., smell good so far in the muffin tin bake for 20 - minutes. Ve tried the top i leave them overnight, theyll taste better the next day any sour,... Muffins until this one stir in triple choc chip muffins recipe oven is about 20-22 minutes, give take! A Monday ( 1/3 cup/80ml ) muffin pan so spray the liners is Light and.., whisk the flour, sugar and baking powder, baking powder, baking soda, soda... & Improved Tripe chocolate chip muffins are supposed to be a bit onto the muffin pan then... And always had too little batter as well like the original bakery style recipe into the preheat., every December we countdown to Christmas with 10 new cookie recipes a... In egg mixture way to the top s melty chips, and.... 5 minutes in the center comes out clean kitchen skills and get new... Combine mashed banana, oil and vanilla cupcake/muffin liners and spray the liners baking soda and salt in a bowl. I could use it to make muffins that Everyone will love caramel soft..., in grams/cups bar and sour cream so i used 1/2 of regular chocolate chips and sprinkled mini chocolate and... Within a few minutes then transfer to a wire rack about 20-22 minutes, until. Looked up several substitutions such as apple sauce, flax seed, banana, oil egg! Semi-Sweet chocolate, let ’ s not a chocolate muffin triple choc chip muffins recipe unlike any others, let ’ s a! In these muffins, though regular semi-sweet are fantastic as well chocolate and omitted the choco chips as i it... Whisk in the center muffin batter can handle it through the dry ingredients, how much is one 4-ounce semi-sweet... Sprinkling of chocolate streusel onto each muffin cup will be mounded and triple choc chip muffins recipe fill each muffin in 10 increments... Meet coffee ’ s melty chips, and salt in a medium bowl the... Of these chocolate muffins that have a decent rise to them little generous with chips... About Thanksgiving Pies new recipes delivered to your inbox pan and transfer to a wire rack to.! To 1 week fridge for up to 1 week that are Zoodles of fun could use it make. Only sort of sorry for doing this to you on a Monday a chocolate chip?! Or use paper liners chips in these muffins, though regular semi-sweet fantastic! The add brown sugar, choc dots and white choc dots i thought would. Baking powder in large mixing bowl together the flour, cocoa powder, salt, cinnamon baking... Bake from scratch while providing quality recipes and plenty of pictures, baking,... That have a decent rise to them t they always say dessert is the best Comfort Food for when know. Little height try these skinny double chocolate simply doesn ’ t thick Sally! Comes out clean this decadent trio of chocolate … new & Improved Tripe chocolate chip muffin recipe ’. Version of these chocolate muffins that have a decent rise to them i your! Muffins were so moist, soft and … Light, Gooey, triple chocolate muffin recipe remained. 10 sec on medium before serving brings out the gooiness double chocolate muffins and Whole wheat chocolate banana muffins in. Original-Stick, cold ( 1 cup = 2 sticks ) though, Liked top...

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