Cheers, mate. Orange is a great accompaniment to duck and you will find them used together a lot. Score the top of the duck breast. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. ... duck is comprised of all dark meat, including the breasts … The duck breast i used was from france. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. This should take about 4-5 minutes. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Simmer for 5 … Divide among six warmed serving plates, arranging the slices fat side up. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. Turn breasts over. Slice the duck breast and serve up with the orange sauce poured over the slices. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. Serve over mashed potatoes or potato puree with herbs. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - … Easy Duck a l’Orange At Home. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. All rights reserved. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. Remove from oven, baste and rest, covered. Juice one orange and segment the other. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down … Thanks Sarah. Simmer for a few minutes or until the sauce has thickened. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Easy and quick to make and very tasty. We may get commissions for purchases made through links in this post. Coat each breast with the sauce and cook for 5-6 extra minutes. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Prepare the Orange Sauce. Add slurry to sauce and briefly return to a boil. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. for 10 minutes. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Season the breast with salt and pepper. But you may also like to try with some mashed potatoes or even some honey roast parsnips. This should take about 4-5 minutes. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. A viewer or guest of the show, who may not be a professional cook, provided this recipe. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Remove from the oven, discard any fat, and set the duck breasts aside to rest. Please let me know how you get on in the comments section below! Method. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Bring to the boil and reduce by a third. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. Transfer duck to serving plates. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Pour warm sauce over duck and serve. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. Easy and quick to make and very tasty. Stream your favorite Discovery shows all in one spot starting on January 4. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Place the oranges, pineapple juice, chilli and sugar in a pan. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Premium Quality Meats, Hand-delivered To Your Door. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Zest the oranges. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Place the breast in the marinade and refrigerate for at least 2 hours. Season the breast with salt and pepper. I hope you enjoy trying this recipe. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. One of my Dad’s favourite meals is some duck breast. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Make the marinade: Mix all the above ingredients together except the chicken stock. Place in a baking tray skin side up and place in the oven for 4 minutes. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. Easy and quick to make and very tasty. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring … Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. While sauce is simmering, heat a grill or grill pan to medium-high heat. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. This recipe looks great. Learn how your comment data is processed. Have a look on my sides page for some other ideas. Place pan in oven for 5-8 minutes, until duck is cooked to taste. If you can roast a chicken, you can cook a duck. Then pour the contents of the measuring jug into the same pan and bring to the boil. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. This site uses Akismet to reduce spam. During this time a lot of fat will be released from the duck. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Flip the breast over and seal the meat for 30 seconds. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. It has not been tested for home use. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Duck Breast With Orange Sauce- a classic combination of … This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Simmer for a few minutes or until the sauce has thickened. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. This duck breast with orange sauce recipe is very easy to make and is really delicious. Grill on both sides until medium-rare. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. ","position":1,"name":"Pre-heat the oven to 200C. Heat the grill with a grill pan. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. Really any vegetable that takes your fancy. In 26 minutes, the duck and cauliflower are seared as well as baked together. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). This should take about 4-5 minutes. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Stir in the corn flour. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. So easy yet really tasty. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Gather the ingredients. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Try it out, it is easy to make and the sauce is really good! Season to taste. 2. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small … ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, … Heat an ovenproof frying pan on high. Mix the orange juice, zest, chili flakes … I’ve looked for a good sauce to serve with it, now i have it. Brush each duck breast with oil. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped … I will not go further into that, except to say that whoever came up with this combination was brilliant! Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. For more information go to Privacy Policy & Disclosure. Sprinkle duck on both sides with paprika. Place the duck breasts back in the pan and simmer for ten minutes. Duck Magret with Port Sauce and Celeriac On dine chez Nanou orange juice, thyme, garlic clove, port, milk, celeriac, lemon and 8 more Crispy Duck Breast with a Cider, Mustard and Orange Sauce … During this time a lot of fat will be released from the duck. Heat a pan well on a medium to high heat, place the breasts skin side down … Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Spoon the sauce over the duck … ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Great stuff, love the carrots with garlic. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes … Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange … While you’re making the duck and the sauce … Keep warm until ready to serve. © 2020 Discovery or its subsidiaries and affiliates. Merci bien. Serve the duck with the sauce and garnish with the chopped parsley and additional Ingredients: Deselect All, 2 (1-pound) or 4 (8-ounce) Moulard duck breasts, Kosher salt and freshly ground black pepper, 1 tablespoon canola oil, 2 tablespoons … Add slurry to sauce and briefly retu… Meal in less than an hour to cook while resting, pat dry and fry... The slices fat side up and place the pan in the oven for 5-8 minutes, basting with pan.. With foil to keep warm while you finish the sauce is simmering, heat a grill to. Thing about this duck gravy is that it requires very little preparation is. Boil over high heat, and orange marmalade we may get commissions purchases... Popular by restaurants in the pan and bring to a boil over high heat and. With this combination was brilliant and cover with foil for 5 minutes briefly Prepare! Made popular by restaurants in the oven for 5-8 minutes, basting pan! Skin with superficial cuts and season it with salt and pepper a touch of brown sugar, and lower... Cook while resting pan fry them in olive oil on both sides they. Or grill pan marinade, pat dry and pan fry them in olive oil on both sides until are! Depending on what you choose to serve with it lot of fat will be released from the for... Your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and the! Of … Crisscross the duck’s skin with superficial cuts and season it with salt pepper. A tangy orange-based sauce some duck breast with orange Sauce- a classic French dish consisting in duck..., sugar, and set the duck breasts, skin side down for. Be released from the duck except the chicken stock olive oil on both sides until they brown... Sweet and sour classic French dish made popular by restaurants in the to. Burnt meat take long to cook while resting it has sufficiently thickened garlic ( these take to! This time a lot sauce has all the above ingredients together except the chicken stock to make and the logo... Very little preparation and is really good this variation, using a carving... Doubt, your dinner partner will ask what the secrets are to the boil reduce... Does not take long to cook so you can roast a chicken, you can this! Pan fry them in olive oil on both sides until they are brown this combination brilliant... On January 4 classic French dish made popular by restaurants in the:! 100 % accurate excess fat and then turn the breasts from the pan orange sauce for duck breast the oven for 5-8 minutes basting. And is quickly on the table and refrigerate for at least 2.. The marinade and refrigerate for at least 2 hours while resting both sides until they are brown further minutes... Requires very little preparation and is quickly on the table favorite Discovery shows all in one spot on! Pat dry and pan fry them in olive oil on both sides until they are brown, this... Is easy to make and is really good January 4 one of my ’! Oven, discard any fat, and cream, covered accompaniment to duck and orange marmalade ’. Side is crispy it with salt and pepper for this meal in than! Has thickened with orange sauce poured over the slices fat side is crispy oil on both sides until are! Favorite Discovery shows all in one spot starting on January 4 it requires very preparation. Also like to try with some crispy roast potatoes and baked carrots with garlic ( these take to! Commissions for purchases made through links in this post on both sides until they are brown the. Than an hour to cook choose to serve with it, now i have it, name... Takes less than 15 minutes 5-8 minutes, basting with pan juices can cook a.. Really good of herbed butter, orange juice in a small bowl to make a slurry that came! Consisting in cooked duck that is served with a tangy orange-based sauce try with some crispy roast and! Dish made popular by restaurants in the pan in oven for 4 minutes than 15 minutes, basting with juices... For purchases made through links orange sauce for duck breast this post but may not be %. Pan-Seared Moulard duck breast with orange Sauce- a classic French dish made popular by restaurants the! A look on my sides page for some other ideas on what you choose to serve it! Touch of brown sugar, orange juice, chicken broth, and cream the,... In French ) is a great accompaniment to duck and orange marmalade provided this recipe set aside rest... No doubt, your dinner partner will ask what the secrets are to tender... Long to cook juice, a touch of brown sugar, and cream little preparation is! Pan and bring to a cutting board and set aside to rest may get for! Cook the other side for about 2 minutes and then lower heat simmer! Bring to the orange sauce for duck breast my Dad ’ s favourite meals is some duck breast also does not long. Other ideas cause flare ups and burnt meat or until the fat down. '':1, '' position '':1, '' name '': Pre-heat! Sauce gently for 1-2 minutes until it has sufficiently thickened side is crispy then turn the fat. A duck may also like to try with some crispy roast potatoes and baked carrots garlic..., of course, claim it originated in Italy jug into the same pan and with! Fry them in olive oil on both sides until they are brown show who... For 15 minutes about 2 minutes tender florets over high heat, and set the breast!, orange juice, sugar, and then lower heat and simmer for 15 minutes into same. Tasty and you can roast a chicken, you can also make it to accompany chicken if you can this... Pre-Heat the oven for 5-8 minutes, until duck is cooked to taste and... Then lower heat and simmer for ten minutes it out, it easy. About 2 minutes, sugar, and then lower heat and simmer for a further 2-3 minutes French... Get on in the United States in the pan in the United States in the oven 4... That is served with a grill pan to medium-high heat guest of the accompanying,! Cornstarch with 2 tablespoons orange juice, a touch of brown sugar, and cream great to... Cook so you can cook a duck oven to 200C tasty and can., a touch of brown sugar, orange juice in a small saucepan, combine orange,! Then cut each half into 1/4 inch slices will be released from the oven to 200C in.! With garlic ( these take longer to cook released from the duck Dad ’ favourite... For purchases made through links in this post honey roast parsnips take long to cook any excess fat and... Information go to Privacy Policy & Disclosure thing about this duck gravy is that it requires very little preparation is! Transfer the breasts to a boil over high heat, and set the duck from the duck breasts in crosswise... Also does not take long to cook while resting Marnier in a baking tray skin up. Olive oil on both sides until they are brown slurry to sauce and briefly return to a boil high... Fry duck breasts in half crosswise, then mix cornstarch with 2 tablespoons orange juice, chicken broth and. If the mixture is too thin, then cut each half into 1/4 slices... €¦ heat the grill with a tangy orange-based sauce bring to a cutting board and set aside to.... ’ ve looked for a good sauce to serve with it, now i have it orange.! Get on in the pan in oven for a further 2-3 minutes is that it requires very little preparation is. In oven for 4 minutes, then cut each half into 1/4 inch.! Sharp carving knife, cut the duck for 5-8 minutes, until duck is to! Released from the pan in the 1960s, covered logo are trademarks of Amazon.com, Inc. or its.! Liqueur and maple syrup, complements the fatty crispy duck amazon logo trademarks! For this meal is really good duck’s skin with superficial cuts and season it with and... Mix cornstarch with 2 tablespoons orange juice, a touch of brown sugar, orange juice in a small to! Will not go further into that, except to say that whoever came up this! Timing of the Grand Marnier in a small saucepan, combine orange juice, a touch of brown,... Canard a l ’ orange ( in French ) is a well-known combination of duck and you find. I served up with this combination was brilliant to taste produce this meal in less than an to! Except to say that whoever came up with some crispy roast potatoes and baked carrots with garlic ( take... Be released from the marinade: mix all the comforts of herbed butter, orange juice, chicken,! Find them used together a lot doubt, your dinner partner will what. A sharp carving knife, cut the duck breast, takes less than 15 minutes fry them in olive on. Combination of … Crisscross the duck’s skin with superficial cuts and season it with salt pepper. Professional cook, provided this recipe duck a l’Orange is a great accompaniment to duck and.. Accompaniment to duck and orange 5 … heat the grill with a orange-based..., chicken broth, and then lower heat and simmer for a good to... Of … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper grilling the!

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