MoneySmart.sg helps you maximize your money. Before you place an order, it takes diligence to land the perfect cake that sends your sweet tooth on a munching spree. Pre-order cakes are available, you just have to book seven days in advance. Kura offers delectable pastries at reasonable prices. We provide customisation for birthday cakes, wedding cakes, longevity cakes, baby full month cakes, 21st Birthday Cake … Blk 333, #01-23 The dinner spread […]The post The Best Christmas Log Cake Promotions in Singapore This 2020 appeared first on SingSaver Blog - We … While the Chocolate Etoile is available most of the time, place orders three days in advance for other cakes. Tel: +65 9183 8447 Singapore 238801 The café itself is a no-frills joint, with simple furnishings and a cosy atmosphere offering the standard fare of coffee and tea. The store also holds baking classes and customises dessert tables, but its specialty is cakes for weddings and birthdays. Nearest Station: Outram Park. Déjà vu! One of their newest creations, the Avo, is a unique spin on an avocado. Although we personally can’t decide which team we’re on, our friends at the Honeycombers think that Vicky’s Chocolate Fudge Cake is more moist and chocolatey than Lana’s. Singapore 079118 Tel: +65 6604 9709 2 Orchard Turn, #B4-50 Vicky’s Chocolate Fudge Cake. The post The Best Christmas Log Cake Promotions in Singapore (2020) appeared first on the MoneySmart blog. Nearest Station: Outram Park. 33 tips and reviews. Don’t forget to share this article with your fellow log cake lovers. Choose from eight flavours such as mocha cappuccino and vanilla bean, and nine ganache-based fillings, including caramel cookie butter and hazelnut. 343 Jurong East Street 31, #01-59 (Closed Sun – Tue) This award-winning French pâtisserie carries a spread of sweets for your picking, but it's best known for its rich, sinful cakes. This all white and gold pastry is sleek, beautiful and is a wonderful meld of flavours – Jasmine-infused mousse, Mandarin Orange Confit and Matcha Fudge Sponge. Nearest Station: Bayfront. (Closed on Mondays) Indulge in the delectable Chocolate Mud Fudge Cake ($40) or enjoy the savoury Banana Walnut Tea Cake ($38) without feeling the urge to count calories. They are still rather new, but are a strong contender in the pastry scene of Singapore, serving up various pastries and flavours of croissants. Various locations in Singapore. Nesuto combines French pastry with Japanese technique, executing their pastries with wonderful flair. It’s topped with even more fresh fruits such as strawberries, blueberries and grapes. Shoot top down on a clean background for maximum Instagram points – Chalk Farm's simply dressed cakes channel the rustic vibes that dominate hashtags on the 'gram. Nearest Station: Chinese Garden. For a post-shopping treat, take a seat at Angelina to enjoy their signature Mont Blanc (S$13.50). Other crowd favourites include cookie dough speculoos, Earl Grey lavender and more. Helmed by Matthias Phua and chef Tomoharu Morita, Pantler also specialises in bread and pastries. It really is a matter of preference – Vicky’s chocolate fudge cake is rich in flavour and doesn’t skimp on the chocolate while Lana’s classic cake is a more well-balanced offering. 177 River Valley Road One of our favourites, and it will be one of yours once you try it! The Dark Gallery is all about chocolate, and the brand works with prominent European names like Valrhona and Cacao Barry, as well as small bean-to-bar manufacturers for uniquely grown cacao beans that produce rich and smooth dark chocolate flavours. If so, Oscar’s Cakes is one of the best cake delivery services in Singapore for that. Flor Patisserie’s Mille-feuille (also known as Napoleon cake) has a layer of cake in between the layers of puff pastry and cream. Its recipes are tailored to local palates so you can expect flavours like pandan and gula Melaka popping up in its cakes. Tel: +65 6235 3225 1 Tanjong Pagar Plaza, #02-44 The house's Antoinette namesake ($10.70) is a chocolatey stack accented with flavours of earl grey and raspberry, and those hankering for even more dark cocoa need to hit up the Le Royale ($9.65) with added textures of almond meringue, hazelnut almond feuilletine and chocolate mousse and genoise. Try the unconventional lemon rosemary olive oil cake for soft, pudding-like texture and a comforting hint of rosemary. Served in an edible chocolate cup, this Tiramisu is nothing short of delicious with the rich mascarpone cream and espresso-soaked biscuit base. 10 Outstanding ONDEH ONDEH Cakes In Singapore, For That Pandan Fragrance And Gula Melaka Sweetness Ondeh Ondeh is a traditional kueh which are cake balls filled with liquid palm sugar and coated in grated coconut. That, we will always swear by. The panel, comprising Alysia Chan, executive sous chef of American smokehouse Meatsmith in Telok Ayer Street, Straits Times food editor Tan Hsueh Yun and food critic Wong Ah Yoke, sampled 10 chocolate fudge cakes from 10 … Read our guide on 12 hidden patisseries and bakeries in Singapore. Ultra light vanilla sponge is paired with airy cream filling and topped with fresh strawberries in a sweet glaze. Their Signature Chocolate Etoile Cake is their original bestseller, voted as the best chocolate cake in Singapore. We sift through the best bakeries to present you with the best cake shops on the island. N othing beats a Lana chocolate fudge cake. Nearest Station: Clarke Quay. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Both their founders had worked in prestigious pastry-making departments – Joel Robuchon Singapore and the Grand Hyatt in Tokyo. It’s a wonderful blend of dark chocolate and hazelnut bavaroise cream – super rich and delicious. You absolutely have to try Flor Patisserie’s Strawberry Souffle. If you are cracking your head over planning a friend’s birthday celebration, why not start with the limelight of the show: the glorious and sinful cake. ENJOY! Orders should be placed three days ahead and custom orders two weeks in advance. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. At this Halal-certified bakery/café, the rustic cakes are whipped up using recipes tried and tested by owner Shannon Lua's grandmother. 249 Outram Road Tel: +65 6221 6223. Cakes are designed to withstand heat in outdoor venues, and only quality ingredients are used – that means real vanilla bean, handmade caramel and absolutely no preservatives. A slice of the Big Apple makes its way to Singapore in the form of Lady M, an upscale dessert boutique hailing from New York’s posh Upper East Side. 2 Duxton Hill #01-01 Singapore Tel: +65 6223 8628 #B2-89/89A, Marina Bay Sands Lee’s Confectionery specializes in French pastry but they incorporate local flavours and various different textures to give your tastebuds an adventure they will never forget. Yep, definitely one of our top picks for the best birthday cakes in Singapore. They use an actual avocado skin to craft this pastry, and it’s layered with chocolate sponge, avocado cheesecake mousse and topped with a macadamia nut praline ‘seed’; An eye-catching dessert that makes you do a double take when you first see it. Baker's Brew is Singapore's leading cake specialist in Customised Cakes. If you’ve an inclination for bolder flavours in your cake, try Bloomsbury Bakers’ interpretation of orh nee (from $40/700g) – sandwiched between layers of vanilla sponge cake is a chunky yam filling with light coconut cream, gingko nuts and coconut flakes. Once a hidden gem, it's since been featured in multiple news outlets and best-of lists. As a kid, I’ve had my fair share of chocolate cakes. Chocolate cake. Inside, the shop still rocks a 70s outlook. If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Self-taught baker Bryan Koh's bakery, with a presence in Paragon and Parkway Parade, claims to use fresh ingredients and no preservatives. Singapore 068637 Log Cake: InterContinental Singapore has one of the most extensive variety of log cakes this season with 4 kinds. The cake’s golden brown top yields to fork, and crumbles like no cheesecake does – but in the best way possible, because you’re delivered a well-balanced, textural contrast of fluffy creaminess against a crunchy biscuit base, punctuated with a tinge of zesty sweetness that never gets cloying. Whether they came as ice-cream cakes, mousse cakes, or sponge cakes, I loved, and still love, them all. While the joint is notable for its locally-inspired cakes like the pulut hitam ($29.50/whole), gula melaka attap chee ($29.50/whole) and Cat Mountain King durian ($53/whole), other flavours like the lychee martini ($33.50/whole), coffee whisky caramel ($46/whole) and Kyoho grapes & white chocolate ($46/whole) are also veritable stars. The various pralines and fillings hidden inside with a vast array of cakes and pastry, caramel... 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